Executive Chef - Aalborg, Denmark

ShieldPro Protection; Aalborg; On-site; DKK 240,000 - 299,000; Full time

Job summary

ShieldPro Protection in Aalborg, Denmark is seeking an experienced Executive Chef to oversee all kitchen operations, from menu planning and food preparation to staff leadership and quality control.

You will manage inventory, train staff, ensure food safety, and collaborate with the restaurant manager to optimize costs while delivering high-quality dishes.

Qualifications

• Minimum 5 years experience as an Executive Chef in a high-volume restaurant.
• Strong leadership and team management skills.
• Experience in menu planning and creating dishes while maintaining classics.
• Knowledge of food safety regulations and kitchen best practices.

Responsibilities

• Plan and oversee menu creation aligned with concept and customer preferences.
• Manage food inventory and order supplies as needed.
• Oversee preparation, cooking, and plating to maintain high standards.
• Train and supervise kitchen staff on techniques, portions, and sanitation.
• Maintain a clean and organized kitchen environment at all times.
• Collaborate with the restaurant manager to develop cost-effective menu items.
• Ensure compliance with food safety regulations at all times.
• Stay updated on industry trends and incorporate new techniques into menus.

Skills

Leadership

Menu planning

Food safety

Time management

Creativity

Job description

We are seeking an experienced and highly skilled Executive Chef to join our team in Aalborg Denmark As the Executive Chef you will be responsible for overseeing all aspects of our restaurant kitchen from menu planning and food preparation to managing kitchen staff and ensuring high-quality food is consistently delivered to our customers

Responsibilities

• Plan and create menus that are aligned with our restaurants concept and customer preferences
• Manage food inventory and order supplies as needed
• Oversee the preparation cooking and presentation of all dishes to ensure high standards are met
• Train and supervise kitchen staff on proper cooking techniques portion control sanitation procedures etc
• Maintain a clean and organized kitchen environment at all times
• Collaborate with the restaurant manager to develop cost-effective strategies for menu items
• Ensure that all food safety regulations are being followed at all times
• Stay updated on industry trends and incorporate new techniques into menu items when appropriate

Requirements

• Minimum of 5 years experience as an Executive Chef in a high-volume restaurant setting
• Strong leadership skills with the ability to effectively manage a team
• Experience in menu planning and creating new dishes while also maintaining classic favorites
• In-depth knowledge of food safety regulations and best practices in kitchen operations
• Excellent time-management skills with the ability to work efficiently in a fast-paced environment
• Creative mindset with a passion for culinary excellence
• Ability to work flexible hours including weekends and holidays as needed

Salary

We offer a competitive salary of $900 per week for this full-time position

Location

This position is located in Aalborg Denmark Candidates must be eligible to work in Denmark without sponsorship

If you are an experienced Executive Chef looking for an exciting opportunity in a dynamic restaurant environment we encourage you to