Sous Chef (Based in Kolding, Denmark)

Ecojob; Kolding; Sur place; DKK 112 000 - 127 000; Plein temps

Résumé du poste

Ecojob is seeking a skilled Sous Chef based in Kolding, Denmark, to assist the Head Chef in managing kitchen operations, ensuring top-quality dishes, and leading a dynamic team. This full-time role requires excellence under pressure with strong organizational and leadership abilities.

Fluency in English is required; Danish language skills are a plus. A culinary degree or equivalent experience is preferred, and the position offers a structured, fast-paced environment with local ingredient

Qualifications

• Minimum 5 years of experience as a Sous Chef or similar role in a high-volume restaurant setting.
• Strong knowledge of different cooking techniques and cuisines.
• Excellent leadership and organizational skills.

Responsabilités

• Work with Head Chef to plan and create menus reflecting restaurant concept and standards.
• Oversee daily kitchen operations including food prep, cooking and plating.
• Monitor food quality and presentation to ensure high standards.
• Train and supervise kitchen staff to maintain procedures and cleanliness.
• Manage inventory levels and order supplies as needed.
• Assist with hiring and scheduling of kitchen staff.
• Ensure compliance with health, safety and sanitation regulations.

Connaissances

Leadership

Kitchen operations

Menu planning

Team training

Inventory management

Sanitation knowledge

Formation

Culinary degree or equivalent

Description du poste

Sous Chef (Based in Kolding, Denmark)

We are seeking a highly skilled Sous Chef to join our team at our restaurant located in the beautiful city of Kolding, Denmark. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, ensuring the highest quality of food is prepared and presented to our guests.

Responsibilities

• Work closely with the Head Chef to plan and create menus that reflect our restaurant's concept and standards
• Oversee and manage daily kitchen operations, including food preparation, cooking, and plating
• Monitor food quality and presentation to ensure consistency and high standards are met
• Train and supervise kitchen staff members to ensure they follow proper procedures and maintain a clean working environment
• Manage inventory levels and order supplies as needed
• Assist with hiring and scheduling of kitchen staff
• Ensure compliance with all health, safety, and sanitation regulations

Requirements

• Minimum 5 years of experience as a Sous Chef or similar role in a high-volume restaurant setting
• Culinary degree or equivalent experience preferred
• Strong knowledge of different cooking techniques and cuisines
• Ability to work effectively under pressure in a fast-paced environment
• Excellent leadership skills with the ability to motivate and train kitchen staff
• Strong organizational skills with attention to detail
• Fluent in English (Danish language skills are a plus)

Working Conditions

This is a full-time position with a salary of 1600$ per month. The working hours may vary depending on business needs, including weekends, evenings, and holidays. Our restaurant offers a positive work environment where teamwork is highly valued.

If you have a passion for creating delicious dishes using fresh local ingredients while leading a team of talented chefs, then we would love to hear from you!