Sous Chef

BrightPath Engineering; Roskilde; On-site; DKK 82,000 - 111,000; Full time

Benefits offered by this job

Competitive salary package

Career growth opportunities

Dynamic work environment

Work visa sponsorship for non-EU

Job summary

BrightPath Engineering seeks a talented Sous Chef for a high-end Roskilde restaurant, working with the Executive Chef to oversee kitchen operations and menu development. Deliver exceptional guest experiences.

Requirements include proven Sous Chef experience in fine dining, a culinary degree preferred, strong leadership, and English fluency. Ability to work evenings/weekends with visa sponsorship for non-EU applicants.

Qualifications

• Proven experience as a Sous Chef or similar role in a fine dining establishment.
• Culinary degree or equivalent experience preferred.
• Strong leadership skills with the ability to motivate and develop a team.
• In-depth knowledge of various cooking methods, ingredients, equipment, and procedures.
• Excellent communication skills with fluency in English (Danish proficiency is a plus).
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Assist the Executive Chef in menu planning and developing new dishes.
• Supervise and train kitchen staff, ensuring high levels of productivity and quality.
• Oversee food preparation and cooking processes to maintain consistency and presentation standards.
• Monitor inventory levels, order supplies, and control food costs.
• Maintain cleanliness and organization in the kitchen according to health and safety standards.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Continuously strive for excellence by staying updated on industry trends, techniques, and ingredients.

Skills

Leadership

English fluency

Communication

Pressure handling

Education

Culinary degree

Job description

Sous Chef

We are in search of a talented and experienced Sous Chef to join our team at a high-end restaurant in Roskilde. As the Sous Chef, you will work closely with the Executive Chef to oversee all aspects of kitchen operations and ensure the delivery of exceptional culinary experiences for our guests.

Responsibilities:

• Assist the Executive Chef in menu planning and developing new dishes


• Supervise and train kitchen staff, ensuring high levels of productivity and quality


• Oversee food preparation and cooking processes to maintain consistency and presentation standards


• Monitor inventory levels, order supplies, and control food costs


• Maintain cleanliness and organization in the kitchen according to health and safety standards


• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction


• Continuously strive for excellence by staying updated on industry trends, techniques, and ingredients

Requirements:

• Proven experience as a Sous Chef or similar role in a fine dining establishment


• Culinary degree or equivalent experience preferred


• Strong leadership skills with the ability to motivate and develop a team


• In-depth knowledge of various cooking methods, ingredients, equipment, and procedures


• Excellent communication skills with fluency in English (Danish proficiency is a plus)


• Ability to work efficiently under pressure in a fast-paced environment


• Flexibility to work evenings, weekends, and holidays as needed

Salary: 1300$ per month (negotiable based on experience)

We offer:

• A competitive salary package


• Opportunities for career growth within our expanding company


• A dynamic work environment with a supportive team


• Work visa sponsorship for non-EU applicants