Sous Chef

Jing Hau; Kolding; On-site; DKK 13,000 - 16,000; Full time

Job summary

Jing Hau in Kolding is seeking a Sous Chef to assist the Head Chef in managing daily kitchen operations and ensuring every dish meets our high standards. You will lead the team, supervise food preparation, and collaborate with front-of-house to deliver exceptional service.

Ideal candidates have at least 3 years of experience as a Chef or Sous Chef, strong leadership, and a passion for creating dishes using local ingredients while maintaining strict food safety practices.

Qualifications

• Minimum of 3 years experience as a Chef or Sous Chef in a fast-paced restaurant setting.
• Excellent knowledge of food safety regulations and proper cooking techniques.
• Strong leadership skills with the ability to motivate and train kitchen staff.

Responsibilities

• Assist the Head Chef in creating menus and developing new dishes
• Supervise and train kitchen staff, ensuring adherence to recipes and techniques
• Monitor inventory levels and proper storage of ingredients
• Oversee food presentation and ensure dishes meet quality standards
• Collaborate with front-of-house staff to ensure efficient service and address customer requests
• Maintain cleanliness and organization in the kitchen following sanitation procedures

Skills

Leadership

Food safety

Menu development

Staff training

Job description

Sous Chef

As a Sous Chef at our restaurant in Kolding, you will be responsible for assisting the Head Chef in overseeing the kitchen operations and ensuring that all dishes are prepared to perfection. You will work closely with the kitchen staff to maintain high-quality standards and uphold food safety regulations.

Key Responsibilities

• Assist the Head Chef in creating menus and developing new dishes
• Supervise and train kitchen staff, ensuring they adhere to recipes and food preparation techniques
• Monitor inventory levels and ensure proper storage of ingredients
• Oversee food presentation and ensure that all dishes meet quality standards
• Collaborate with front-of-house staff to ensure efficient service and address any customer concerns or special requests
• Maintain cleanliness and organization in the kitchen, following proper sanitation procedures

Requirements

• Minimum of 3 years experience as a Chef or Sous Chef in a fast-paced restaurant setting
• Excellent knowledge of food safety regulations and proper cooking techniques
• Strong leadership skills with the ability to motivate and train kitchen staff
• Creative mindset with a passion for creating unique dishes using local ingredients
• Ability to work under pressure in a fast-paced environment

Salary

We offer a competitive salary of $1300 per month, based on experience.

If you have a love for cooking and are looking for a challenging yet rewarding role as a Sous Chef, we would love to hear from you.