Junior Sous Chef

Vertexglobal; København; On-site; DKK 271,000 - 337,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Opportunities for career advancement

Job summary

Vertexglobal in Copenhagen is seeking a Junior Sous Chef to join our renowned restaurant team. You will work closely with the Executive Chef, learn high-end kitchen operations, and contribute to menu planning and execution in a fast-paced environment.

This entry-level role is ideal for recent culinary graduates who are passionate about food, eager to learn, and capable of delivering quality dishes while maintaining safety standards.

Qualifications

• Degree or diploma in Culinary Arts from an accredited institution preferred.
• Previous professional kitchen experience is an asset but not required.
• Excellent time management and ability to work under pressure.
• Able to follow instructions from the Executive Chef and communicate clearly.

Responsibilities

• Assist the Executive Chef in menu planning, food prep, and inventory management.
• Supervise and train junior kitchen staff on cooking techniques and sanitation.
• Ensure meals meet recipes and quality standards.
• Collaborate with the team to maintain a clean, organized workspace.
• Develop new menu items and specials; help with orders and receiving ingredients.

Skills

Creative cooking

Time management

Communication

Food safety

Education

Culinary Arts degree/diploma

Job description

Junior Sous Chef

As a Junior Sous Chef at our renowned restaurant in the beautiful city of Copenhagen, you will have the opportunity to work alongside our talented team of culinary professionals and learn from our experienced Executive Chef. This position is perfect for recent culinary school graduates who are passionate about creating delicious dishes and eager to gain hands-on experience in a fast-paced, high-end restaurant.

Responsibilities

• Assist the Executive Chef in all aspects of kitchen operations, including menu planning, food preparation, and inventory management


• Supervise and train junior kitchen staff on proper cooking techniques and sanitation standards


• Ensure that all food is prepared according to recipes and meets quality standards


• Work collaboratively with other chefs and kitchen staff to maintain a clean and organized workspace


• Take initiative in developing new menu items and specials


• Help with ordering and receiving of ingredients and supplies

Requirements

• Degree or diploma in Culinary Arts from an accredited institution preferred


• Previous experience working in a professional kitchen is an asset but not required


• Strong passion for food, creativity, and eagerness to learn from experienced chefs


• Excellent time management skills and ability to work efficiently under pressure


• Ability to communicate effectively with kitchen staff and follow instructions from the Executive Chef


• Strong knowledge of food safety regulations

Salary

We offer a competitive salary of 1000$ per week for this full-time position.

• Health insurance


• Paid time off


• Opportunities for career advancement