Sous Chef

MechaForce; Aarhus kommune; On-site; DKK 69,000 - 94,000; Full time

Benefits offered by this job

Benefits package

Growth opportunities

Dynamic work environment

Job summary

MechaForce in Aarhus is seeking a talented Sous Chef to join our upscale restaurant kitchen, supporting the Head Chef in overseeing operations, menu development, and staff training.

You will lead a busy team, ensure top quality dishes, manage inventory, and uphold health and safety standards while driving cost-conscious menus to meet guest expectations in a dynamic environment.

Qualifications

• Proven experience as a Sous Chef or similar role in a high-end restaurant.
• Excellent knowledge of culinary techniques and ingredients.
• Ability to multitask and work efficiently in a fast-paced environment.
• Strong leadership skills with experience in managing a team of kitchen staff.
• Knowledge of food safety regulations.
• Flexibility to work evenings, weekends and holidays as needed.
• Culinary degree or equivalent certification preferred.
• Fluent in English; additional language skills a plus.

Responsibilities

• Assist the Head Chef in planning menus and developing new recipes.
• Oversee food preparation and ensure all dishes are prepared to the highest quality standards.
• Manage inventory and order supplies as needed.
• Train and mentor kitchen staff on proper cooking techniques and safety procedures.
• Ensure compliance with health and safety regulations at all times.
• Maintain cleanliness and organization in the kitchen area.
• Collaborate with management to create cost-effective menus that meet customers' needs and preferences.
• Monitor food costs, portion control, and waste management to maximize profitability.

Skills

Leadership

Multitasking

Food safety

Culinary skills

Team management

English fluency

Education

Culinary degree or equivalent certification

Job description

We are seeking a talented and driven Sous Chef to join our culinary team at our upscale restaurant in the vibrant city of Aarhus. As a Sous Chef you will assist the Head Chef in overseeing all aspects of the kitchen operations including food preparation menu development inventory management and staff training.

Responsibilities

• Assist the Head Chef in planning menus and developing new recipes
• Oversee food preparation and ensure all dishes are prepared to the highest quality standards
• Manage inventory and order supplies as needed
• Train and mentor kitchen staff on proper cooking techniques and safety procedures
• Ensure compliance with health and safety regulations at all times
• Maintain cleanliness and organization in the kitchen area
• Collaborate with management to create cost-effective menus that meet customers needs and preferences
• Monitor food costs portion control and waste management to maximize profitability

Requirements

• Proven experience as a Sous Chef or similar role in a high-end restaurant setting
• Excellent knowledge of culinary techniques and ingredients
• Ability to multitask and work efficiently in a fast-paced environment
• Strong leadership skills with experience in managing a team of kitchen staff
• Knowledge of food safety regulations
• Flexibility to work evenings weekends and holidays as needed
• Culinary degree or equivalent certification is preferred
• Fluent in English additional language skills are a plus

We offer competitive salary $1100month benefits package opportunities for growth within the company and a dynamic work environment.

If you have a passion for cooking delicious food and leading a team towards success we would love to hear from you.