Shift Leader Chef: Culinary Lead & Guest Experience

Radisson Hotel Group; København; On-site; DKK 227,000 - 350,000; Full time

Benefits offered by this job

Up to 53% off hotel stay

30% off for Friends & Family

Discounts on Breakfast, F&B, Spa

Job summary

Radisson Hotel Group in København is seeking a Shift Leader Chef to lead the kitchen team with creativity, dedication and a passion for gastronomy. You will ensure high-quality dining experiences for guests across the hotel and uphold our signature service ethos.

You will drive guest satisfaction, manage costs and inventory, and collaborate with teammates to deliver excellence in every shift while promoting our culture and values.

Qualifications

• Proven experience in a busy kitchen role.
• Strong culinary skills and knowledge of food safety.
• Can-do, hands-on approach and commitment to guest service.

Responsibilities

• Supports the smooth running of the kitchen department and guest dining.
• Works as part of a team to maximize guest satisfaction and timely responses.
• Takes responsibility for duties and tasks with timely, professional execution.
• Delivers on departmental plans and hotel initiatives and targets.
• Collaborates with the reporting line to control costs, inventory, productivity.
• Maintains effective relationships while promoting company culture and values.
• Ensures compliance with legislation and internal audit requirements.

Skills

Culinary skills

Food safety

Hands-on approach

Guest service

Creative problem solving

Integrity

Job description

Radisson Hotel Group in København is seeking a Shift Leader Chef to lead the kitchen team with creativity, dedication and a passion for gastronomy. You will ensure high-quality dining experiences for guests across the hotel and uphold our signature service ethos.

You will drive guest satisfaction, manage costs and inventory, and collaborate with teammates to deliver excellence in every shift while promoting our culture and values.