Lead Sous Chef – Precision, Craft & Team Leadership

Nordic Hotels & Resorts; Københavns Kommune; Vor Ort; DKK 320.000 - 420.000; Vollzeit

Benefits dieser Stelle

Full-time position with fixed schedule

Collective agreement

Staff events

Employee discounts

Nordic hotel stays

Zusammenfassung

Admiral Hotel in Copenhagen is seeking a dedicated Souschef to lead daily kitchen operations across our restaurant aye aye, terrace, room service, and large banquets.

You bring at least 5 years of experience, a structured approach, and strong communication to ensure smooth handovers, precise orders, and a high-quality dining experience.

Join a team that values craftsmanship, teamwork, and pride in every dish, with a fixed schedule and collective agreement in a vibrant Nordic hospitality setting.

Qualifikationen

• Five or more years of experience in a similar role.
• Structured and quick to act in urgent situations.
• Strong communication to ensure clear handovers and teamwork.
• Good working environment supports high-quality food.
• Master classical techniques across sauces, stocks, pasta, fish, meat, bakery and desserts.

Aufgaben

• Lead daily kitchen operations across all outlets.
• Report directly to Head Chef and influence menus and work structures.
• Oversee service across restaurant, terrace, room service and banquets.
• Ensure quality, precision and teamwork in every dish.
• Uphold high standards of craftsmanship and kitchen hygiene.

Kenntnisse

5+ years exp

Structured

Communication

Leadership

Classical techniques

Jobbeschreibung

Admiral Hotel in Copenhagen is seeking a dedicated Souschef to lead daily kitchen operations across our restaurant aye aye, terrace, room service, and large banquets.

You bring at least 5 years of experience, a structured approach, and strong communication to ensure smooth handovers, precise orders, and a high-quality dining experience.

Join a team that values craftsmanship, teamwork, and pride in every dish, with a fixed schedule and collective agreement in a vibrant Nordic hospitality setting.