Creative Commis Chef – Elevate Guest Dining

Radisson Hotel Group; København; On-site; DKK 210,000 - 270,000; Full time

Benefits offered by this job

Hotel discounts

Friends & Family discounts

Breakfast, F&B, Spa discounts

Job summary

Radisson Hotel Group in København, Denmark seeks a Commis Chef to join our vibrant kitchen. You will support the kitchen team with passion and precision, helping deliver memorable dining experiences for guests across our hotel restaurants.

We value hands-on professionals with at least 3 years of a la carte experience, a can-do attitude, and a commitment to exceptional guest service. This role offers a dynamic, collaborative environment and opportunities to grow within a leading global

Qualifications

• Minimum 3 years of kitchen experience in a la carte service.
• Hands-on approach and willingness to learn.
• Commitment to exceptional guest service.

Responsibilities

• Supports the smooth running of the kitchen department.
• Works as part of a team to deliver high guest dining experiences.
• Takes responsibility for duties and tasks, ensuring timely, professional execution.
• Delivers on departmental plans and promotes costs and inventory control.
• Builds and maintains relationships while promoting company values.

Skills

Hands-on

Can-do attitude

Team collaboration

Job description

Radisson Hotel Group in København, Denmark seeks a Commis Chef to join our vibrant kitchen. You will support the kitchen team with passion and precision, helping deliver memorable dining experiences for guests across our hotel restaurants.

We value hands-on professionals with at least 3 years of a la carte experience, a can-do attitude, and a commitment to exceptional guest service. This role offers a dynamic, collaborative environment and opportunities to grow within a leading global