On-Call Chef: Craft Culinary Moments & Guest Delight

Radisson Hotel Group; Københavns Kommune; On-site; DKK 210,000 - 310,000; Full time

Benefits offered by this job

Staff hotel discounts

Friends & Family discounts

Meal benefits

Job summary

Radisson Collection Royal Hotel, Copenhagen is seeking an on-call Chef to join our vibrant culinary team. You will infuse the kitchen with creativity and a passion for gastronomy while supporting the team in delivering exceptional guest experiences.

The role emphasizes hands-on cooking, high standards in food safety, and collaboration to meet hotel initiatives and guest needs. Join a globally renowned hospitality group offering opportunities and global benefits.

Qualifications

• Proven experience in a busy kitchen.
• Strong culinary skills and knowledge of food safety regulations.
• Hands-on, can-do work style.
• Commitment to delivering exceptional guest service.
• Creative solutions and ownership of duties.
• Personal integrity in high-excellence environments.

Responsibilities

• Support the smooth running of the kitchen department and the guest dining experience across the hotel.
• Work as part of a team to maximize guest satisfaction and timely issue resolution.
• Take responsibility for assigned duties and ensure work is carried out professionally.
• Deliver on departmental plans and hotel initiatives and targets.
• Collaborate with your immediate report to control costs and inventory while maintaining productivity.
• Build and maintain effective relationships while promoting company culture and values.
• Ensure adherence to legislation and audit requirements with proper documentation.

Skills

Culinary skills

Food safety

Hands-on

Guest service

Problem solving

Job description

Radisson Collection Royal Hotel, Copenhagen is seeking an on-call Chef to join our vibrant culinary team. You will infuse the kitchen with creativity and a passion for gastronomy while supporting the team in delivering exceptional guest experiences.

The role emphasizes hands-on cooking, high standards in food safety, and collaboration to meet hotel initiatives and guest needs. Join a globally renowned hospitality group offering opportunities and global benefits.