Lead Sous Chef - Menu Innovator & Kitchen Leader (Kolding)

Ecojob; Kolding; On-site; DKK 112,000 - 127,000; Full time

Job summary

Ecojob is seeking a skilled Sous Chef based in Kolding, Denmark, to assist the Head Chef in managing kitchen operations, ensuring top-quality dishes, and leading a dynamic team. This full-time role requires excellence under pressure with strong organizational and leadership abilities.

Fluency in English is required; Danish language skills are a plus. A culinary degree or equivalent experience is preferred, and the position offers a structured, fast-paced environment with local ingredient

Qualifications

• Minimum 5 years of experience as a Sous Chef or similar role in a high-volume restaurant setting.
• Strong knowledge of different cooking techniques and cuisines.
• Excellent leadership and organizational skills.

Responsibilities

• Work with Head Chef to plan and create menus reflecting restaurant concept and standards.
• Oversee daily kitchen operations including food prep, cooking and plating.
• Monitor food quality and presentation to ensure high standards.
• Train and supervise kitchen staff to maintain procedures and cleanliness.
• Manage inventory levels and order supplies as needed.
• Assist with hiring and scheduling of kitchen staff.
• Ensure compliance with health, safety and sanitation regulations.

Skills

Leadership

Kitchen operations

Menu planning

Team training

Inventory management

Sanitation knowledge

Education

Culinary degree or equivalent

Job description

Ecojob is seeking a skilled Sous Chef based in Kolding, Denmark, to assist the Head Chef in managing kitchen operations, ensuring top-quality dishes, and leading a dynamic team. This full-time role requires excellence under pressure with strong organizational and leadership abilities.

Fluency in English is required; Danish language skills are a plus. A culinary degree or equivalent experience is preferred, and the position offers a structured, fast-paced environment with local ingredient