Seasoned Kitchen Pro for High-Volume, Professional Kitchen

Ligula Hospitality Group

Denmark

Remote

DKK 260,000 - 340,000

Full time

14 days+

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Job summary

Ligula Hospitality Group in København is seeking an experienced Kitchen Assistant to join a busy, professional kitchen with an immediate start. You will support chefs, handle mise en place and contribute to daily food production.

The role requires 5+ years of hands-on cooking experience, strong practical kitchen skills, and the ability to work efficiently under pressure while maintaining high hygiene standards. A reliable, flexible, and team‑oriented approach is essential.

Qualifications

  • Minimum 5 years of hands-on professional cooking and food production experience
  • Strong practical kitchen and cooking skills
  • Experience from a restaurant, hotel or similar professional kitchen
  • Broad experience across kitchen preparation and production
  • Ability to work efficiently and remain organised under pressure
  • A reliable, flexible and team-oriented approach
  • Strong attention to detail and pride in your work
  • Good understanding of kitchen hygiene and food safety standards

Responsibilities

  • Preparation of ingredients and mise en place
  • Cooking and general food production
  • Preparation of sauces, salads, garnishes and accompaniments
  • Supporting chefs during daily service and production
  • Maintaining high standards of food quality, hygiene and consistency
  • Keeping your workstation organised, clean and ready for service

Skills

5+ years exp
Cooking skills
Restaurant/hotel kitchen
Kitchen prep & production
Work under pressure
Team oriented

Job description

Ligula Hospitality Group in København is seeking an experienced Kitchen Assistant to join a busy, professional kitchen with an immediate start. You will support chefs, handle mise en place and contribute to daily food production.

The role requires 5+ years of hands-on cooking experience, strong practical kitchen skills, and the ability to work efficiently under pressure while maintaining high hygiene standards. A reliable, flexible, and team‑oriented approach is essential.

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