Entry Level Executive Chef

MechaForce; Kolding; On-site; DKK 94,000 - 113,000; Full time

Job summary

MechaForce in Kolding, Denmark, is seeking an entry-level executive chef to assist in daily kitchen operations and learn from the head chef.

You will help with menu planning, food preparation, inventory, and staff training while upholding high quality and food safety standards. This role is ideal for recent culinary graduates seeking to start their career with hands-on experience and growth.

Qualifications

• Culinary school degree or equivalent experience preferred.
• Strong passion for cooking and desire to learn from experienced chefs.
• Excellent communication and teamwork skills.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Assisting with menu planning and creating new dishes.
• Preparing and cooking food according to recipes and quality standards.
• Helping to manage inventory and ordering supplies.
• Maintaining a clean and organized kitchen.
• Training and supervising kitchen staff.
• Ensuring food safety standards are met at all times.

Skills

Strong passion for cooking

Excellent communication skills

Ability to work as part of a team

Under pressure performance

Education

Culinary school degree or equivalent experience

Job description

As an entry level executive chef you will assist in overseeing the daily operations of our kitchen and ensure that all dishes are prepared to the highest quality standards You will work closely with the head chef to learn and develop your skills in menu planning food preparation and kitchen management This is a great opportunity for recent culinary school graduates or those looking to start their career in the culinary industry Our ideal candidate is passionate about cooking and has a strong work ethic

This position is located in Kolding Denmark and offers a competitive salary of $1400 per month

Responsibilities

• Assisting with menu planning and creating new dishes
• Preparing and cooking food according to recipes and quality standards
• Helping to manage inventory and ordering supplies
• Maintaining a clean and organized kitchen
• Training and supervising kitchen staff
• Ensuring food safety standards are met at all times

Requirements

• Culinary school degree or equivalent experience preferred
• Strong passion for cooking and desire to learn from experienced chefs
• Basic knowledge of food safety regulations
• Ability to work well under pressure in a fast-paced environment
• Excellent communication skills and ability to work as part of a team

We are committed to providing equal employment opportunities for all employees without regard to race color religion sex national origin age disability or genetics