Chef de Partie – Elevate Cuisine in Copenhagen Kitchen

Mangia; København; On-site; DKK 420,000 - 540,000; Full time

Benefits offered by this job

Discounts at sister restaurants

Job summary

Mangia is seeking a committed Chef to join our busy kitchen team in Copenhagen. You will contribute to a renowned restaurant, bringing strong hot and cold kitchen skills, attention to detail, and a proactive mindset.

The ideal candidate has 2–3 years in a professional kitchen, professional chef training, and can work flexibly including evenings and weekends, while maintaining a positive and collaborative attitude to ensure quality food.

Qualifications

• Professional training as a chef or proven equivalent experience.
• Minimum 2-3 years in a professional kitchen, ideally as Chef de partie or Sous Chef.
• Strong technical skills in hot and cold kitchen techniques.

Responsibilities

• Prepare high-quality dishes in a busy kitchen.
• Collaborate with the team to develop menus and workflows.
• Maintain hygiene and safety standards in line with industry practices.

Skills

Professional kitchen experience

Under pressure

Multicultural teamwork

Strong work ethic

Education

Chef training / Professional culinary education

Job description

Mangia is seeking a committed Chef to join our busy kitchen team in Copenhagen. You will contribute to a renowned restaurant, bringing strong hot and cold kitchen skills, attention to detail, and a proactive mindset.

The ideal candidate has 2–3 years in a professional kitchen, professional chef training, and can work flexibly including evenings and weekends, while maintaining a positive and collaborative attitude to ensure quality food.