Kitchen Manager: Lead Team, Schedule & Hygiene

Osteria 16 Sønderbouldevard; København; On-site; DKK 420,000 - 540,000; Full time

Job summary

Osteria 16 Sønderbouldevard in Copenhagen is seeking an experienced Kitchen Manager to guide our Kitchen Team daily. You will lead cooking operations, schedule staff and holidays, and uphold high hygiene standards in our busy kitchen.

The ideal candidate has hands-on kitchen leadership experience, strong communication, and the ability to create a safe, inspiring work environment while ensuring consistent quality and smooth daily operations.

Qualifications

• Experience as a Kitchen Manager.
• Experience from the business.
• Knowledge of high hygiene standards.
• Ability to lead kitchen team.
• Excellent communication with staff.
• Ability to manage schedules and holidays.

Responsibilities

• Prepare meals and oversee food preparation.
• Manage kitchen staff schedules and holiday planning.
• Maintain high hygiene standards in the kitchen.
• Foster a safe and inspiring working environment.
• Ensure good dialogue between staff.
• Lead standard kitchen manager tasks.
• Handle daily kitchen operations in a busy environment.

Skills

Cooking

Staff management

Hygiene compliance

Team leadership

Communication

Job description

Osteria 16 Sønderbouldevard in Copenhagen is seeking an experienced Kitchen Manager to guide our Kitchen Team daily. You will lead cooking operations, schedule staff and holidays, and uphold high hygiene standards in our busy kitchen.

The ideal candidate has hands-on kitchen leadership experience, strong communication, and the ability to create a safe, inspiring work environment while ensuring consistent quality and smooth daily operations.