Restaurant Operations Manager — Flexible Hours

EventMakers Entertainment; Aalborg; On-site; DKK 74,000 - 89,000; Full time

Benefits offered by this job

Competitive salary

Benefits included

Job summary

EventMakers Entertainment in Aalborg, Denmark is seeking a dynamic Restaurant Manager to oversee daily operations and lead a high-performing team. You will manage staff, schedules, inventory, and costs while ensuring top-notch service and compliance with health codes.

The role requires a minimum of five years in restaurant management, strong leadership, budgeting skills, and the ability to work flexible hours, including nights and weekends.

Qualifications

• Minimum of 5 years experience in restaurant management.
• Excellent communication and leadership skills.
• Ability to multitask and work under pressure.
• Strong problem-solving skills.
• Proficient in budgeting and financial management.
• Familiarity with health codes and regulations.
• Must be able to work flexible hours including nights, weekends and holidays.

Responsibilities

• Oversee daily operations of the restaurant ensuring smooth and efficient service.
• Hire, train and manage staff members to provide exceptional customer service.
• Create work schedules and ensure proper staffing levels at all times.
• Monitor inventory levels and order supplies as needed.
• Develop and implement strategies to increase revenue and reduce costs.
• Maintain high standards of hygiene, cleanliness and safety throughout the restaurant.
• Handle customer complaints and resolve any issues in a professional manner.
• Collaborate with the chef to create new menu items and specials.
• Build relationships with vendors and negotiate contracts for supplies.
• Conduct regular staff meetings to discuss updates, changes and improvements.

Skills

Communication

Leadership

Multitasking

Problem-solving

Budgeting

Health regulations

Flexibility

Tools

Biometric passport scanning systems

Job description

EventMakers Entertainment in Aalborg, Denmark is seeking a dynamic Restaurant Manager to oversee daily operations and lead a high-performing team. You will manage staff, schedules, inventory, and costs while ensuring top-notch service and compliance with health codes.

The role requires a minimum of five years in restaurant management, strong leadership, budgeting skills, and the ability to work flexible hours, including nights and weekends.