Restaurant Manager: Lead Team, Grow Sales & Service

EliteService Staffing

Randers Kommune

On-site

DKK 65,000 - 78,000

Full time

14 days+

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Benefits offered by this job

Accommodation provided
Own visa required

Job summary

EliteService Staffing is seeking a dynamic Restaurant Manager to lead daily restaurant operations in Randers, Denmark. You will oversee staff, inventory, and finances while driving service excellence and high-quality standards.

Responsibilities include training, performance reviews, and collaboration with the kitchen on menus and promotions, with a focus on safety and customer satisfaction in a fast-paced setting.

Qualifications

  • Managerial experience in a restaurant is preferred but not required.
  • Excellent communication and leadership abilities.
  • Strong organizational skills and attention to detail.
  • Ability to work under pressure in a fast-paced environment.
  • Knowledge of food safety regulations.
  • Fluent in Danish preferred or English.

Responsibilities

  • Oversee daily restaurant operations including staff, inventory, and financials.
  • Create and implement strategies to increase sales and profitability.
  • Train and supervise staff to ensure excellent customer service.
  • Conduct regular performance reviews and provide feedback to improve performance.
  • Monitor inventory levels and place orders as needed.
  • Ensure compliance with health and safety regulations.
  • Handle customer complaints and resolve issues promptly.
  • Collaborate with kitchen to develop menu items or promotions.
  • Create schedules for staff balancing needs with restaurant requirements.

Skills

Leadership
Communication
Organizational skills
Work well under pressure

Job description

EliteService Staffing is seeking a dynamic Restaurant Manager to lead daily restaurant operations in Randers, Denmark. You will oversee staff, inventory, and finances while driving service excellence and high-quality standards.

Responsibilities include training, performance reviews, and collaboration with the kitchen on menus and promotions, with a focus on safety and customer satisfaction in a fast-paced setting.

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