Restaurant Manager - Lead Team & Grow Revenue (Aalborg)

PrimeGlobal; Aalborg; On-site; DKK 75,000 - 102,000; Full time

Job summary

PrimeGlobal in Aalborg is seeking a highly skilled Restaurant Manager to lead daily operations, oversee staff, ensure customer satisfaction and meet financial goals.

You will hire and train staff, schedule shifts, manage inventory, uphold food safety standards, handle guest concerns, and drive marketing efforts to attract guests. This role requires strong leadership in a fast-paced setting and a commitment to service excellence.

Qualifications

• Proven experience as a Restaurant Manager or in a similar role.
• Excellent leadership and staff management abilities.
• Strong knowledge of food safety regulations.
• Outstanding communication with customers and employees.
• Ability to work in a fast-paced environment.
• Bachelor's degree in Hospitality Management or related field preferred.

Responsibilities

• Hire, train, and manage restaurant staff including servers, cooks, and bartenders.
• Ensure all employees adhere to company policies and procedures.
• Create work schedules and assign tasks to staff members.
• Monitor inventory levels and order supplies as needed.
• Maintain high levels of cleanliness and sanitation throughout the restaurant.
• Handle customer complaints and resolve any issues in a timely manner.
• Develop and implement marketing strategies to attract new customers and retain existing ones.
• Track financial performance of the restaurant and make adjustments as needed to meet revenue goals.

Skills

Leadership

Staff management

Communication

Attention to detail

Fast-paced environment

Education

Bachelor's degree in Hospitality Management or related field

Tools

Microsoft Office Suite

Job description

PrimeGlobal in Aalborg is seeking a highly skilled Restaurant Manager to lead daily operations, oversee staff, ensure customer satisfaction and meet financial goals.

You will hire and train staff, schedule shifts, manage inventory, uphold food safety standards, handle guest concerns, and drive marketing efforts to attract guests. This role requires strong leadership in a fast-paced setting and a commitment to service excellence.