Restaurant Manager - Odense, Denmark

NovaMart Procurement; Odense; On-site; DKK 74,000 - 115,000; Full time

Job summary

NovaMart Procurement in Odense, Denmark, is seeking a skilled Restaurant Manager to oversee daily operations, lead staff, ensure quality food and service, and maintain a safe, hygienic dining environment.

You will manage budgeting, inventory, scheduling, and recruitment, train new hires, handle customer concerns, and collaborate with the kitchen team to ensure timely orders with high standards.

Qualifications

• Proven experience as a Restaurant Manager
• Excellent leadership and communication skills
• Strong knowledge of food safety and hygiene standards
• Ability to work under pressure in a fast-paced environment
• Proficient in budgeting and inventory management
• Experience with staff recruitment, training and scheduling
• Must speak English fluently; Danish language proficiency is a plus

Responsibilities

• Oversee daily operations of the restaurant including managing staff, ensuring quality food and service, and maintaining cleanliness
• Create staff schedules that meet business needs while adhering to labor cost goals
• Monitor inventory levels and place orders as needed to maintain appropriate stock levels
• Train new employees on company policies, procedures, and customer service standards
• Conduct performance evaluations for staff and provide feedback for improvement
• Enforce food safety regulations to maintain high standards of cleanliness and hygiene
• Collaborate with the kitchen team to ensure timely preparation of food orders while maintaining quality
• Handle customer complaints or concerns in a professional manner to ensure customer satisfaction

Skills

Leadership

Communication

Food safety

Budgeting

Inventory management

Scheduling

Staff recruitment

Fluent English

Danish language

Job description

Are you a skilled and experienced Restaurant Manager looking to work in a dynamic and fast-paced environment We are currently seeking a highly motivated individual to join our team in Odense Denmark As the Restaurant Manager you will be responsible for overseeing all aspects of the restaurant operations including managing staff ensuring quality food and service and maintaining a positive customer experience You will also be responsible for budgeting inventory management and maintaining safety and hygiene standards

Requirements -

• - Proven experience as a Restaurant Manager
• - Excellent leadership and communication skills
• - Strong knowledge of food safety and hygiene standards
• - Ability to work under pressure in a fast-paced environment
• - Proficient in budgeting and inventory management
• - Experience with staff recruitment training and scheduling
• - Must be able to speak English fluently Danish language proficiency is a plus

Responsibilities -

• - Oversee daily operations of the restaurant including managing staff ensuring quality food and service and maintaining cleanliness
• - Create staff schedules that meet business needs while adhering to labor cost goals
• - Monitor inventory levels and place orders as needed to maintain appropriate stock levels
• - Train new employees on company policies procedures and customer service standards
• - Conduct performance evaluations for staff members and provide feedback for improvement when necessary
• - Enforce food safety regulations to maintain high standards of cleanliness and hygiene throughout the restaurant
• - Collaborate with the kitchen team to ensure timely preparation of food orders while maintaining quality standards
• - Handle customer complaints or concerns in a professional manner to ensure customer satisfaction

Salary We offer a competitive salary of 1200$ per month along with accommodation

If you have previous experience as a Restaurant Manager and are looking for an exciting opportunity in Odense Denmark We look forward to hearing from you