Restaurant Manager - Randers, Denmark

WealthGuard USA; Denmark; On-site; DKK 61,000 - 83,000; Full time

Benefits offered by this job

Housing options assistance

Visa sponsorship

Job summary

WealthGuard USA is seeking a skilled Restaurant Manager to oversee daily operations in Randers, Denmark. You will manage staff, inventory, and budgets while ensuring exceptional customer service and compliance with health and safety standards.

The role requires strong leadership and communication skills, with flexibility to work weekends and holidays. Danish proficiency is a plus, and visa sponsorship is available for qualified candidates.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Excellent communication and leadership skills.
• Ability to multitask in a fast-paced environment.
• Knowledge of food safety regulations and best practices.
• Proficient in Microsoft Office Suite and restaurant management software.
• Fluent in English; Danish proficiency is a plus.
• Willing to work flexible hours including weekends and holidays.

Responsibilities

• Manage all aspects of the restaurant including staff, inventory and budget.
• Train and supervise staff members to ensure outstanding customer service.
• Create schedules and assign tasks to staff members.
• Monitor inventory levels and order supplies as needed.
• Develop and implement marketing strategies to attract new customers and retain existing ones.
• Ensure compliance with all health and safety regulations.
• Handle customer complaints and resolve any issues in a timely manner.
• Conduct regular performance evaluations for staff members.
• Collaborate with the kitchen team to develop new menu items or make changes to existing ones.
• Maintain a clean and organized restaurant environment at all times.

Skills

Communication skills

Leadership

Multitasking

Food safety knowledge

Tools

Microsoft Office Suite

Restaurant management software

Job description

We are in search of a highly skilled and experienced Restaurant Manager to join our team in Randers Denmark As the Restaurant Manager you will be responsible for overseeing the daily operations of our restaurant ensuring exceptional customer service and maintaining high-quality standards

Responsibilities

• Manage all aspects of the restaurant including staff inventory and budget
• Train and supervise staff members to ensure outstanding customer service
• Create schedules and assign tasks to staff members
• Monitor inventory levels and order supplies as needed
• Develop and implement marketing strategies to attract new customers and retain existing ones
• Ensure compliance with all health and safety regulations
• Handle customer complaints and resolve any issues in a timely manner
• Conduct regular performance evaluations for staff members
• Collaborate with the kitchen team to develop new menu items or make changes to existing ones
• Maintain a clean and organized restaurant environment at all times

Requirements

• Proven experience as a Restaurant Manager or similar role
• Excellent communication and leadership skills
• Ability to multitask and work in a fast-paced environment
• Knowledge of food safety regulations and best practices
• Proficient in Microsoft Office Suite and restaurant management software
• Fluent in English Danish proficiency is a plus
• Must be able to work flexible hours including weekends and holidays

Salary

We offer a competitive salary of 1000$ per month negotiable based on experience

Benefits

• This position does not include accommodation but we are happy to assist with finding suitable housing options
• We also provide visa sponsorship for qualified candidates