Restaurant Manager: Lead Team, Elevate Dining Experience

VirtualWorks Hub; Kolding; On-site; DKK 68,000 - 91,000; Full time

Job summary

VirtualWorks Hub in Kolding is seeking an experienced Restaurant Manager to oversee daily operations, lead a team, and uphold high standards of food quality and service.

Responsibilities include staff scheduling, inventory control, budgeting, training, and ensuring health and safety compliance, while developing local marketing efforts to attract guests. This contract role is for local candidates, with weekends/evenings required; salary is 1100 USD per month, negotiable based on experience.

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• Minimum 2 years experience as Restaurant Manager or similar role.
• Excellent leadership skills with the ability to motivate and manage a team effectively.
• Strong communication and interpersonal skills.
• Knowledge of food safety regulations and procedures.
• Ability to work flexible hours including weekends and evenings.

Responsibilities

• Oversee day-to-day operations of the restaurant including managing staff schedules, inventory and budget.
• Train and supervise staff members to ensure excellent customer service and adherence to company standards.
• Monitor food quality and presentation to maintain high standards.
• Handle customer complaints and resolve issues in a professional manner.
• Develop and implement marketing strategies to increase business and attract new customers.
• Collaborate with kitchen staff to create new menu items or make adjustments to existing menu offerings.
• Ensure compliance with health and safety regulations at all times.

Skills

Leadership

Communication

Interpersonal skills

Food safety knowledge

Customer service

Education

Bachelor's degree in Hospitality Management

Job description

VirtualWorks Hub in Kolding is seeking an experienced Restaurant Manager to oversee daily operations, lead a team, and uphold high standards of food quality and service.

Responsibilities include staff scheduling, inventory control, budgeting, training, and ensuring health and safety compliance, while developing local marketing efforts to attract guests. This contract role is for local candidates, with weekends/evenings required; salary is 1100 USD per month, negotiable based on experience.