Restaurant Manager — Lead Service & Growth

FreshStart UAE; Aarhus; On-site; DKK 76,000 - 103,000; Full time

Job summary

FreshStart UAE is seeking a Restaurant Manager to lead our Aarhus team, overseeing daily operations, staffing, training, and financial management to ensure an exceptional dining experience.

You will drive customer service excellence, monitor food quality, manage budgets and costs, and collaborate with the kitchen to introduce new menu items while ensuring compliance with health and safety regulations.

Qualifications

• Previous management experience in restaurant industry preferred but not required.
• Strong leadership and ability to motivate and develop a team.
• Excellent English (Danish a plus).
• Proven track record of meeting sales targets and managing budgets.
• Knowledge of restaurant operations, including inventory management, food safety regulations, and cost control techniques.
• Ability to work flexible hours, including weekends and evenings.

Responsibilities

• Oversee daily restaurant operations, including scheduling and budgeting.
• Hire, train and supervise staff to ensure excellent customer service.
• Monitor food quality and presentation to uphold high standards.
• Create and implement strategies to increase sales and profitability.
• Handle customer complaints and resolve issues promptly.
• Maintain compliance with health and safety regulations.
• Collaborate with the kitchen team to develop new menu items and specials.
• Ensure all staff adhere to company policies and procedures.

Skills

Leadership

Budgeting

Inventory management

Cost control

Communication

Staff training

English

Danish (optional)

Job description

FreshStart UAE is seeking a Restaurant Manager to lead our Aarhus team, overseeing daily operations, staffing, training, and financial management to ensure an exceptional dining experience.

You will drive customer service excellence, monitor food quality, manage budgets and costs, and collaborate with the kitchen to introduce new menu items while ensuring compliance with health and safety regulations.