Restaurant Manager

Prestige Talent; Esbjerg; On-site; DKK 78,371 - 93,873; Full time

Job summary

Prestige Talent is seeking a Restaurant Manager in Esbjerg, Denmark. The ideal candidate will oversee all operations, manage staff, and ensure customer satisfaction while maintaining budgets. Strong leadership and communication skills are essential. Experience in the food and beverage industry is required.

This role offers a monthly salary of $1200 and requires a biometric passport. Join us in a vibrant city known for its beautiful beaches and cultural history.

Qualifications

• Previous experience in a similar role within the food and beverage industry.
• Strong leadership skills with the ability to motivate and manage a team.
• Excellent communication skills both verbal and written.

Responsibilities

• Manage day-to-day operations of the restaurant.
• Hire, train and schedule staff.
• Ensure high-quality customer service is provided at all times.
• Create and maintain budgets, track expenses and analyze financial data.

Skills

Leadership skills

Communication skills

Budgeting and cost control

Food safety knowledge

Job description

The restaurant manager will be responsible for overseeing all aspects of the restaurant's operations including staff management, customer service, and financial management. This role requires strong leadership skills and the ability to make quick decisions in a fast-paced environment. The ideal candidate will have previous experience in the food and beverage industry as well as excellent communication and organizational skills. They must also possess a strong understanding of budgeting and cost control to ensure the profitability of the restaurant. This position is based in Esbjerg, Denmark and does not include accommodation. A biometric passport is required for employment.

Responsibilities

• Manage day-to-day operations of the restaurant
• Hire, train and schedule staff
• Ensure high-quality customer service is provided at all times
• Monitor inventory levels and place orders as needed
• Create and maintain budgets, track expenses and analyze financial data
• Develop marketing strategies to attract new customers
• Ensure compliance with health and safety regulations
• Resolve any customer complaints or issues promptly
• Conduct regular performance evaluations for staff members

Requirements

• Previous experience in a similar role within the food and beverage industry
• Strong leadership skills with the ability to motivate and manage a team
• Excellent communication skills both verbal and written
• Proficient in budgeting and cost control techniques
• Knowledge of food safety regulations
• Ability to work in a fast-paced environment and make quick decisions under pressure
• Biometric passport or ability to obtain one
• Must have legal right to work in Denmark

Salary

1200$ per month

About Esbjerg

Esbjerg is a vibrant city located on the west coast of Denmark. It is known for its bustling fishing port, beautiful beaches and rich cultural history. With its charming city center filled with shops, restaurants and entertainment options, Esbjerg offers something for everyone.