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Oman OnlineConnect; Aalborg; On-site; DKK 48,000 - 79,000; Full time

Job summary

Oman OnlineConnect in Aalborg is seeking a Restaurant Manager to oversee daily operations, staff, inventory and service quality. You will lead a fast-paced team, ensure food safety, and collaborate with kitchen staff to sustain high standards of guest experience.

Flexibility to work evenings, weekends and holidays is required; strong communication is essential.

Qualifications

• Minimum of 2 years experience as a Restaurant Manager or in a similar role.
• Biometric passport or ability to obtain one for travel purposes.
• Strong leadership skills with the ability to motivate and manage a team effectively.
• Excellent communication and interpersonal skills.
• Knowledge of food safety regulations and best practices.
• Ability to work in a fast-paced environment while maintaining composure under pressure.
• Proficient in Microsoft Office Suite.
• Must be able to work flexible hours including evenings, weekends and holidays.

Responsibilities

• Hire, train and schedule staff members to meet business demands.
• Supervise staff performance and provide ongoing training and feedback.
• Monitor inventory levels and order supplies as needed.
• Ensure all food safety standards are being followed by staff.
• Handle customer complaints and resolve issues in a timely manner.
• Oversee the preparation and presentation of food to maintain high quality standards.
• Collaborate with kitchen staff to create new menu items or specials.
• Develop and implement cost-saving measures to improve restaurant profitability.
• Conduct regular inspections to ensure cleanliness and sanitation standards being met.

Skills

Staff management

Leadership

Communication

Food safety knowledge

Fast-paced environment adaptation

Tools

Microsoft Office Suite

Job description

Job Title Restaurant Manager Aalborg Denmark

As a Restaurant Manager in our busy Aalborg location you will be responsible for overseeing the daily operations of our restaurant. This includes managing staff, monitoring inventory and supplies, ensuring quality customer service and maintaining a clean and organized environment. Your main goal will be to ensure the smooth and efficient functioning of the restaurant while providing excellent dining experiences for our guests.

Key Responsibilities

• Hire, train and schedule staff members to meet business demands.
• Supervise staff performance and provide ongoing training and feedback.
• Monitor inventory levels and order supplies as needed.
• Ensure all food safety standards are being followed by staff.
• Handle customer complaints and resolve issues in a timely manner.
• Oversee the preparation and presentation of food to maintain high quality standards.
• Collaborate with kitchen staff to create new menu items or specials.
• Develop and implement cost-saving measures to improve restaurant profitability.
• Conduct regular inspections to ensure cleanliness and sanitation standards are being met.

Requirements

• Minimum of 2 years experience as a Restaurant Manager or in a similar role.
• Biometric passport or ability to obtain one for travel purposes.
• Strong leadership skills with the ability to motivate and manage a team effectively.
• Excellent communication and interpersonal skills.
• Knowledge of food safety regulations and best practices.
• Ability to work in a fast-paced environment while maintaining composure under pressure.
• Proficient in Microsoft Office Suite.
• Must be able to work flexible hours including evenings, weekends and holidays.

Salary

We offer a competitive salary of 1100$ per month.