Part-Time Restaurant Manager

GulfDesign UAE; Randers Kommune; On-site; DKK 72,000 - 86,000; Part time

Job summary

Randers, Denmark: A Part-Time Restaurant Manager is needed to oversee daily restaurant operations, lead a diverse team, ensure quality service and food, and maintain a clean, welcoming dining environment for guests.

Responsibilities include staff scheduling and training, handling customer concerns professionally, ensuring health and safety compliance, managing inventory, and collaborating with management to boost sales and profitability. Evening, weekend, and holiday availability required.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership skills with the ability to manage a diverse team.
• Excellent communication and customer service skills.
• Knowledge of restaurant best practices in terms of food preparation sanitation and safety regulations.
• Ability to multitask and work well under pressure in a fast-paced environment.
• Must be available to work evenings weekends and holidays as needed.

Responsibilities

• Oversee the day-to-day operations of the restaurant.
• Manage and train staff to maintain high levels of customer service.
• Ensure all food is prepared and served according to company standards.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized environment for customers and staff.
• Handle customer complaints or concerns in a professional manner.
• Collaborate with management to develop strategies for increasing sales and improving profitability.
• Adhere to all health and safety regulations.

Skills

Leadership

Customer service

Communication

Staff training

Multitasking

Job description

Location Randers Denmark

We are seeking a dedicated and experienced Part-Time Restaurant Manager to join our team in Randers Denmark As a Restaurant Manager you will be responsible for overseeing the daily operations of our restaurant including managing staff ensuring quality service and food and maintaining a clean and welcoming environment for our customers

Responsibilities

• Oversee the day-to-day operations of the restaurant
• Manage and train staff to maintain high levels of customer service
• Ensure all food is prepared and served according to company standards
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized environment for customers and staff
• Handle customer complaints or concerns in a professional manner
• Collaborate with management to develop strategies for increasing sales and improving profitability
• Adhere to all health and safety regulations

Requirements

• Proven experience as a Restaurant Manager or similar role
• Strong leadership skills with the ability to manage a diverse team
• Excellent communication and customer service skills
• Knowledge of restaurant best practices in terms of food preparation sanitation and safety regulations
• Ability to multitask and work well under pressure in a fast-paced environment
• Must be available to work evenings weekends and holidays as needed

Salary The salary for this position is 1100$ per month The exact schedule will be determined upon hiring