Part-Time Restaurant Manager

GulfDesign UAE; Randers Kommune; On-site; DKK 70,000 - 94,000; Part time

Job summary

GulfDesign UAE is seeking a Part-Time Restaurant Manager in Randers, Denmark. You will oversee daily operations and lead a diverse team to deliver quality service and meals while maintaining a clean, welcoming atmosphere for guests.

The role requires experience in restaurant management, strong leadership, and exceptional communication. You will ensure health and safety standards are met and contribute to sales growth in a fast-paced setting.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership and team management skills.
• Excellent communication and customer service abilities.
• Knowledge of health, sanitation, and safety regulations.

Responsibilities

• Oversee day-to-day restaurant operations.
• Train and manage staff to maintain service standards.
• Ensure food quality and presentation align with company standards.
• Monitor inventory and order supplies.
• Maintain a clean, welcoming environment for customers and staff.
• Address customer complaints professionally and promptly.
• Collaborate with management to increase sales and profitability.

Skills

Leadership

Customer service

Communication

Multitasking

Staff training

Job description

Part-Time Restaurant Manager

Location: Randers, Denmark

We are seeking a dedicated and experienced Part-Time Restaurant Manager to join our team in Randers, Denmark. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing staff, ensuring quality service and food, and maintaining a clean and welcoming environment for our customers.

Responsibilities:

• - Oversee the day-to-day operations of the restaurant
• - Manage and train staff to maintain high levels of customer service
• - Ensure all food is prepared and served according to company standards
• - Monitor inventory levels and order supplies as needed
• - Maintain a clean and organized environment for customers and staff
• - Handle customer complaints or concerns in a professional manner
• - Collaborate with management to develop strategies for increasing sales and improving profitability
• - Adhere to all health and safety regulations

Requirements:

• - Proven experience as a Restaurant Manager or similar role
• - Strong leadership skills with the ability to manage a diverse team
• - Excellent communication and customer service skills
• - Knowledge of restaurant best practices in terms of food preparation, sanitation, and safety regulations
• - Ability to multitask and work well under pressure in a fast-paced environment
• - Must be available to work evenings, weekends, and holidays as needed

Salary:

The salary for this position is 1100$ per month. The exact schedule will be determined upon hiring.