Restaurant Manager

Guardian Secure Services; Esbjerg; On-site; DKK 82,000 - 112,000; Full time

Benefits offered by this job

Accommodation provided

Visa sponsorship for non-EU citizens

Job summary

Guardian Secure Services in Esbjerg, Denmark, seeks a highly motivated Restaurant Manager to oversee daily restaurant operations, ensuring exceptional service and high-quality food while leading a team. You will hire, train, schedule staff, manage budgets, monitor inventory, collaborate with the chef, and ensure compliance with food safety regulations.

Accommodation and visa sponsorship are offered. The role requires a minimum of 3 years in restaurant management, strong leadership, and

Qualifications

• Minimum of 3 years experience in restaurant management.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills both verbally and in writing.
• Strong leadership skills with the ability to motivate and inspire a team.
• Knowledge of food safety regulations and best practices.
• Proficient in budgeting, inventory management, and financial analysis.
• Willingness to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Manage and oversee all staff members, including hiring, training, scheduling, and performance evaluations.
• Create and maintain a positive work environment for employees.
• Ensure compliance with all food safety and sanitation regulations.
• Develop and implement strategies to increase profitability and efficiency.
• Monitor inventory levels and place orders as needed.
• Maintain accurate financial records and prepare reports for management.
• Collaborate with the chef to create menus and specials that meet customer demand.
• Handle customer complaints and resolve issues in a timely manner.

Skills

Leadership

Staff management

Budgeting

Communication skills

Food safety knowledge

Job description

Restaurant Manager

We are seeking a highly motivated and experienced Restaurant Manager to join our team in Esbjerg, Denmark. As the Restaurant Manager, you will be responsible for overseeing all aspects of the daily operations of our restaurant, ensuring exceptional customer service and maintaining high standards of food quality.

Responsibilities

• Manage and oversee all staff members, including hiring, training, scheduling, and performance evaluations
• Create and maintain a positive work environment for employees
• Ensure compliance with all food safety and sanitation regulations
• Develop and implement strategies to increase profitability and efficiency
• Monitor inventory levels and place orders as needed
• Maintain accurate financial records and prepare reports for management
• Collaborate with the chef to create menus and specials that meet customer demand
• Handle customer complaints and resolve issues in a timely manner

Requirements

• Minimum of 3 years experience in restaurant management
• Ability to work in a fast-paced environment while maintaining attention to detail
• Excellent communication skills both verbally and in writing
• Strong leadership skills with the ability to motivate and inspire a team
• Knowledge of food safety regulations and best practices
• Proficient in budgeting, inventory management, and financial analysis
• Willingness to work flexible hours including evenings, weekends, and holidays

What We Offer

• Competitive salary of 1300$ per month
• Accommodation provided
• Visa sponsorship for non-EU citizens

As an equal opportunity employer, we value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age or marital status.