Lead Cocktail Bartender — Shape a New Bar Experience

Nordic Hotels & Resorts

Københavns Kommune

On-site

DKK 320,000 - 420,000

Full time

3 days ago
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Benefits offered by this job

Staff hotel rates
F&B benefits

Job summary

Hobo Copenhagen is seeking an experienced full-time bartender to help shape the new cocktail bar. You will join the team to build an identity where cocktails, music and warm hospitality come together, with your main home in the cocktail bar and collaboration with the all-day bar and restaurant teams.

Working closely with the Bar & Restaurant Manager, you will own shifts, refine drinks, manage stock and contribute to beverage standards across outlets, while communicating in English and adapting

Qualifications

  • Solid cocktail experience at a leading Copenhagen bar or similar.
  • Reliable in busy service and able to welcome guests.
  • Willing to work evenings, nights and weekends; good English communication.

Responsibilities

  • Develop and refine our cocktail offering, test recipes, and translate the concept into drinks that work during service.
  • Own shifts from prep to handovers, keep the bar organized and ready for the next service.
  • Manage batching, dilution, temperature and presentation to support quality and service speed.
  • Greet guests, read the room and bring warmth and genuine attention to each interaction.
  • Maintain stock, rotation, waste and product quality, assist with ordering and stocktaking.
  • Share knowledge with colleagues and raise beverage standards across outlets.

Skills

Cocktail expertise
Teamwork
English communication

Job description

Hobo Copenhagen is seeking an experienced full-time bartender to help shape the new cocktail bar. You will join the team to build an identity where cocktails, music and warm hospitality come together, with your main home in the cocktail bar and collaboration with the all-day bar and restaurant teams.

Working closely with the Bar & Restaurant Manager, you will own shifts, refine drinks, manage stock and contribute to beverage standards across outlets, while communicating in English and adapting

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