Evening La Carte Chef — Build Our Kitchen Team

Nordic Hotels & Resorts; Københavns Kommune; On-site; DKK 420,000 - 540,000; Full time

Job summary

Hobo Copenhagen is seeking a full-time chef to strengthen our evening à la carte kitchen. You’ll work with a close-knit team, care about flavour, and contribute to a welcoming, respectful kitchen culture.

You’ll help shape dishes and daily offerings across our restaurant and all-day bar, collaborate with the Head Chef, and support the team during busy services. English is fine, and evening/weekend shifts are required. Start February 2027 at Helgolandsgade 3, Copenhagen V.

Qualifications

• Professional kitchen experience in a busy à la carte setting.
• English communication skills.
• Willingness to work evenings and weekends.

Responsibilities

• Prepare and cook dishes with focus on flavour, seasoning and presentation.
• Manage your section and keep station organised for busy evenings.
• Contribute ideas on menus and daily food offering across restaurant and all-day bar.
• Work with service team to pace service and handle dietary requirements.
• Minimise waste and monitor stock, ensuring food safety and allergen procedures.
• Share knowledge and support colleagues, leaving kitchen ready for next service.

Skills

Kitchen experience

English communication

Job description

Hobo Copenhagen is seeking a full-time chef to strengthen our evening à la carte kitchen. You’ll work with a close-knit team, care about flavour, and contribute to a welcoming, respectful kitchen culture.

You’ll help shape dishes and daily offerings across our restaurant and all-day bar, collaborate with the Head Chef, and support the team during busy services. English is fine, and evening/weekend shifts are required. Start February 2027 at Helgolandsgade 3, Copenhagen V.