Junior Sous Chef — Learn & Create in a High-End Kitchen

Vertexglobal; København; On-site; DKK 271,000 - 337,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Opportunities for career advancement

Job summary

Vertexglobal in Copenhagen is seeking a Junior Sous Chef to join our renowned restaurant team. You will work closely with the Executive Chef, learn high-end kitchen operations, and contribute to menu planning and execution in a fast-paced environment.

This entry-level role is ideal for recent culinary graduates who are passionate about food, eager to learn, and capable of delivering quality dishes while maintaining safety standards.

Qualifications

• Degree or diploma in Culinary Arts from an accredited institution preferred.
• Previous professional kitchen experience is an asset but not required.
• Excellent time management and ability to work under pressure.
• Able to follow instructions from the Executive Chef and communicate clearly.

Responsibilities

• Assist the Executive Chef in menu planning, food prep, and inventory management.
• Supervise and train junior kitchen staff on cooking techniques and sanitation.
• Ensure meals meet recipes and quality standards.
• Collaborate with the team to maintain a clean, organized workspace.
• Develop new menu items and specials; help with orders and receiving ingredients.

Skills

Creative cooking

Time management

Communication

Food safety

Education

Culinary Arts degree/diploma

Job description

Vertexglobal in Copenhagen is seeking a Junior Sous Chef to join our renowned restaurant team. You will work closely with the Executive Chef, learn high-end kitchen operations, and contribute to menu planning and execution in a fast-paced environment.

This entry-level role is ideal for recent culinary graduates who are passionate about food, eager to learn, and capable of delivering quality dishes while maintaining safety standards.