Sous Chef: Lead Kitchen, Menu Innovation & Growth

VirtualWorks Hub; Aalborg; On-site; DKK 57,000 - 77,000; Full time

Job summary

VirtualWorks Hub in Aalborg, Denmark is seeking a skilled Sous Chef to join our kitchen team. You will assist the Head Chef with daily operations and ensure every dish meets our high standards of quality and presentation.

Responsibilities include collaborating on menu items, supervising staff, maintaining food safety, managing inventory, and keeping a clean, organized workspace. The role offers a competitive monthly salary of 900 USD and opportunities for career growth within our expanding

Qualifications

• Proven experience as a Sous Chef
• In-depth knowledge of culinary techniques
• Excellent leadership skills with ability to motivate and train others
• Strong attention to detail and ability to work under pressure
• Valid food handling certification is preferred

Responsibilities

• Collaborate with the Head Chef to create new and innovative menu items
• Oversee food preparation and cooking, ensuring all dishes are cooked to perfection
• Train and supervise kitchen staff, maintaining high standards of food safety and hygiene
• Monitor inventory levels and place orders for ingredients as needed
• Maintain a clean and organized kitchen at all times

Job description

VirtualWorks Hub in Aalborg, Denmark is seeking a skilled Sous Chef to join our kitchen team. You will assist the Head Chef with daily operations and ensure every dish meets our high standards of quality and presentation.

Responsibilities include collaborating on menu items, supervising staff, maintaining food safety, managing inventory, and keeping a clean, organized workspace. The role offers a competitive monthly salary of 900 USD and opportunities for career growth within our expanding