Junior Sous Chef

Family Assist; Vejle; On-site; DKK 89,000 - 119,000; Full time

Job summary

Family Assist in Vejle, Denmark, is seeking a Junior Sous Chef to work closely with the Head Chef and lead culinary operations in a high-end kitchen. You will help plan menus, train staff, and ensure quality, safety, and consistency across all dishes.

The role requires at least 2 years of sous chef experience, strong cooking techniques, leadership, and excellent communication skills. A valid food safety certification is essential. Salary is competitive and negotiable based on experience.

Qualifications

• At least 2 years of experience as a chef or sous chef in a high-end restaurant.
• Knowledge of various cooking techniques and cuisines.
• Strong leadership skills and ability to work well under pressure.
• Excellent communication skills.
• Attention to detail and ability to multitask effectively.
• Valid food safety certification.

Responsibilities

• Assist the Head Chef with menu planning and development.
• Supervise and train junior kitchen staff.
• Oversee food preparation, cooking, and plating to ensure quality and consistency.
• Ensure that all health and safety standards are met.
• Keep track of inventory and order supplies as needed.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with other team members to create new dishes or improve existing ones.

Skills

Chef experience

Cooking techniques

Leadership

Communication

Attention to detail

Food safety

Job description

Junior Sous Chef

We are in search of a talented and passionate Junior Sous Chef to join our kitchen team at a high-end restaurant in Vejle, Denmark. As a Junior Sous Chef, you will work closely with the Head Chef to oversee the daily operations of the kitchen, ensuring that all dishes are prepared to the highest standards and that the kitchen runs smoothly.

Responsibilities

• Assist the Head Chef with menu planning and development.
• Supervise and train junior kitchen staff.
• Oversee food preparation, cooking, and plating to ensure quality and consistency.
• Ensure that all health and safety standards are met.
• Keep track of inventory and order supplies as needed.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with other team members to create new dishes or improve existing ones.

Requirements

• At least 2 years of experience as a chef or sous chef in a high-end restaurant.
• Knowledge of various cooking techniques and cuisines.
• Strong leadership skills and ability to work well under pressure.
• Excellent communication skills.
• Attention to detail and ability to multitask effectively.
• Valid food safety certification.

Salary

We offer a competitive salary of 1400$ per month for this full-time position. Salary is negotiable based on experience.

City

Vejle is a charming city located in Denmark known for its picturesque landscape, historic architecture, and vibrant culinary scene. It offers a high quality of life with access to nature, cultural events, and modern amenities.

If you have a passion for cooking and want to be part of an innovative team at one of Vejle's top restaurants, then we encourage you to apply for this exciting opportunity as our Junior Sous Chef. We value diversity in our workplace and welcome applicants from all backgrounds.