Senior Sous Chef - Lead Service & Menu Execution

Nordic Hotels & Resorts; København; On-site; DKK 450,000 - 600,000; Full time

Benefits offered by this job

Pension program

Free hotel nights

Food & beverage discounts

Staff discounts

Growth opportunities

Diverse, passionate team

Job summary

Villa Copenhagen is inviting applications for a trained Souschef to lead our la carte kitchen in Copenhagen. The role requires 8+ years as a chef in hotel or high end kitchens, souschef qualifications, and strong leadership to train and manage staff.

You will oversee menu execution, cost control, and ensure top standards of service, hygiene and product care, contributing to our vibrant hotel culture.

Qualifications

• Trained chef with 8+ years of experience in a hotel and/or high end a la carte kitchen.
• Qualifications for working as a souschef.
• Leading and developing team.
• Menu execution and cost control.
• Fluent in English, speaking and writing.

Responsibilities

• Maintain hygiene and cleaning standards.
• Order and control of products from suppliers.
• Ability to train, motivate and lead staff.
• Run service from A-Z.
• Set and maintain standards.

Skills

8+ years experience

Souschef qualifications

Team leadership

Menu execution & cost control

Fluent English

Dependable & positive

Team player

Job description

Villa Copenhagen is inviting applications for a trained Souschef to lead our la carte kitchen in Copenhagen. The role requires 8+ years as a chef in hotel or high end kitchens, souschef qualifications, and strong leadership to train and manage staff.

You will oversee menu execution, cost control, and ensure top standards of service, hygiene and product care, contributing to our vibrant hotel culture.