Junior Sous Chef - Lead Kitchen Team, Live Cooking

Ennismore; København; On-site; DKK 360,000 - 480,000; Full time

Benefits offered by this job

Free hotel nights (up to 10 per year)

Bar/restaurant discounts worldwide

Partner offers

Staff parties

Job summary

Ennismore’s 25hours Hotel Paper Island in Copenhagen is seeking a Junior Sous Chef to join a close-knit kitchen team. You’ll work with the Head Chefs to create gastronomic experiences with international influences.

The role emphasizes resource planning, team leadership, budget awareness, and flexibility to adapt while maintaining high-quality dishes and a warm, lively dining atmosphere.

Qualifications

• Experience managing in a kitchen and fluency in English.
• Ability to inspire fellow staff and guests with new concepts and eclectic cuisine.
• Passionate about live cooking and international cuisine with strong organisational skills.
• Proactive doer who accepts responsibility and learns from mistakes.
• Brings both skills and personal character to the team.

Responsibilities

• You’ll handle resource planning, lead the team, and develop colleagues with the Head Chefs.
• You’ll ensure correct accounts and smooth admin processes.
• You’ll help draw up the budget and run the kitchen in a business-minded way.
• You’ll be a capable, open-minded contact for our external concept partner.
• You’ll keep guests happy during peak times and adapt to changes while ensuring superb dishes.

Skills

Kitchen Management

English Fluency

Team Inspiration

Organisational Skills

Hands-on Leadership

Job description

Ennismore’s 25hours Hotel Paper Island in Copenhagen is seeking a Junior Sous Chef to join a close-knit kitchen team. You’ll work with the Head Chefs to create gastronomic experiences with international influences.

The role emphasizes resource planning, team leadership, budget awareness, and flexibility to adapt while maintaining high-quality dishes and a warm, lively dining atmosphere.