is required

Oman OnlineConnect; Aalborg; On-site; DKK 70,000 - 94,000; Full time

Job summary

Oman OnlineConnect in Aalborg, Denmark, seeks a Restaurant Manager to oversee daily restaurant operations, staff leadership, inventory management, and guest service in a busy locale.

You will work with kitchen and front-of-house teams to ensure food safety, high standards, and cost control, with flexibility to work evenings, weekends, and holidays.

Qualifications

• Minimum of 2 years experience as a Restaurant Manager or in a similar role.
• Biometric passport or ability to obtain one for travel purposes.
• Strong leadership and communication skills.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Hire, train, and schedule staff to meet business demands.
• Supervise staff performance and provide ongoing training.
• Monitor inventory levels and order supplies as needed.
• Ensure food safety standards are followed by staff.
• Handle customer complaints promptly and professionally.
• Oversee food prep and presentation to maintain quality.
• Collaborate with kitchen staff on menu items and specials.
• Develop cost-saving measures to boost profitability.
• Conduct regular cleanliness and sanitation inspections.

Skills

Leadership

Communication

Interpersonal skills

Microsoft Office

Tools

Microsoft Office Suite

Job description

Restaurant Manager (Aalborg, Denmark)

As a Restaurant Manager in our busy Aalborg location, you will be responsible for overseeing the daily operations of our restaurant. This includes managing staff, monitoring inventory and supplies, ensuring quality customer service, and maintaining a clean and organized environment. Your main goal will be to ensure the smooth and efficient functioning of the restaurant while providing excellent dining experiences for our guests.

Key Responsibilities

• Hire, train, and schedule staff members to meet business demands
• Supervise staff performance and provide ongoing training and feedback
• Monitor inventory levels and order supplies as needed
• Ensure all food safety standards are being followed by staff
• Handle customer complaints and resolve issues in a timely manner
• Oversee the preparation and presentation of food to maintain high quality standards
• Collaborate with kitchen staff to create new menu items or specials
• Develop and implement cost-saving measures to improve restaurant profitability
• Conduct regular inspections to ensure cleanliness and sanitation standards are being met

Requirements

• Minimum of 2 years experience as a Restaurant Manager or in a similar role
• Biometric passport or ability to obtain one for travel purposes
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication and interpersonal skills
• Knowledge of food safety regulations and best practices
• Ability to work in a fast-paced environment while maintaining composure under pressure
• Proficient in Microsoft Office Suite
• Must be able to work flexible hours including evenings, weekends, and holidays

Salary

We offer a competitive salary of 1100$ per month.