Restaurant Manager - Odense, Denmark

NovaMart Procurement; Odense; On-site; DKK 81,000 - 98,000; Full time

Benefits offered by this job

Accommodation

Job summary

NovaMart Procurement seeks a Restaurant Manager in Odense, Denmark, responsible for overseeing daily restaurant operations, staff management, and maintaining quality food and service.

The role requires strong leadership, food safety knowledge, budgeting, and staffing skills, with English fluency (Danish a plus). Accommodation is provided along with a competitive salary.

Qualifications

• Proven experience as a Restaurant Manager.
• Excellent leadership and communication skills.
• Strong knowledge of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced environment.
• Proficient in budgeting and inventory management.
• Experience with staff recruitment, training, and scheduling.
• Must be able to speak English fluently (Danish language proficiency is a plus)

Responsibilities

• Oversee daily operations of the restaurant including managing staff, ensuring quality food and service, and maintaining cleanliness.
• Create staff schedules that meet business needs while adhering to labor cost goals.
• Monitor inventory levels and place orders as needed to maintain appropriate stock levels.
• Train new employees on company policies, procedures, and customer service standards.
• Conduct performance evaluations for staff members and provide feedback for improvement when necessary.
• Enforce food safety regulations to maintain high standards of cleanliness and hygiene throughout the restaurant.
• Collaborate with the kitchen team to ensure timely preparation of food orders while maintaining quality standards.
• Handle customer complaints or concerns in a professional manner to ensure customer satisfaction.

Skills

Restaurant management

Leadership

Food safety

Budgeting

Staff recruitment & scheduling

English proficiency

Job description

Restaurant Manager vacancy in Odense Denmark

Restaurant Manager - Odense, Denmark

Are you a skilled and experienced Restaurant Manager looking to work in a dynamic and fast-paced environment? We are currently seeking a highly motivated individual to join our team in Odense, Denmark.

As the Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant operations including managing staff, ensuring quality food and service, and maintaining a positive customer experience. You will also be responsible for budgeting, inventory management, and maintaining safety and hygiene standards.

Requirements

• Proven experience as a Restaurant Manager
• Excellent leadership and communication skills
• Strong knowledge of food safety and hygiene standards
• Ability to work under pressure in a fast-paced environment
• Proficient in budgeting and inventory management
• Experience with staff recruitment, training, and scheduling
• Must be able to speak English fluently (Danish language proficiency is a plus)

Responsibilities

• Oversee daily operations of the restaurant including managing staff, ensuring quality food and service, and maintaining cleanliness
• Create staff schedules that meet business needs while adhering to labor cost goals
• Monitor inventory levels and place orders as needed to maintain appropriate stock levels
• Train new employees on company policies, procedures, and customer service standards
• Conduct performance evaluations for staff members and provide feedback for improvement when necessary
• Enforce food safety regulations to maintain high standards of cleanliness and hygiene throughout the restaurant
• Collaborate with the kitchen team to ensure timely preparation of food orders while maintaining quality standards
• Handle customer complaints or concerns in a professional manner to ensure customer satisfaction

Salary: We offer a competitive salary of 1200$ per month along with accommodation.