Restaurant Manager

NextPartners; Aalborg; On-site; DKK 101,000 - 137,000; Full time

Benefits offered by this job

Accommodation provided

Opportunity for career advancement

Job summary

NextPartners in Aalborg, Denmark, is seeking a Restaurant Manager to oversee daily operations, staff scheduling, inventory, budgeting, and guest experience.

We offer a competitive salary of 1600 USD per month with accommodation. The ideal candidate has proven restaurant management experience, strong leadership, and a passion for hospitality; Danish language is a plus.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership and team management abilities.
• Knowledge of food safety regulations and quality standards.
• Excellent customer service skills.
• Bachelor's or diploma in Hospitality Management preferred.
• Fluent in English; Danish is a plus.

Responsibilities

• Manage all daily operations including staff scheduling, inventory, and budgeting.
• Ensure health and safety compliance and adherence to company policies.
• Train, motivate and supervise staff to deliver excellent service.
• Maintain high standards of food quality and presentation.
• Handle customer complaints in a professional manner.
• Collaborate with kitchen team to develop menu items.
• Monitor sales performance and implement revenue strategies.
• Conduct regular inventory checks and manage purchasing orders.
• Foster a positive work environment with teamwork and recognition.

Skills

Leadership

Staff management

Customer service

English fluency

Budgeting

Education

Hospitality Management degree or diploma

Job description

Restaurant Manager vacancy in Aalborg Denmark

Restaurant Manager

We are hiring a Restaurant Manager to oversee our dining establishment in Aalborg. In this role, you will be responsible for managing the daily operations of the restaurant, ensuring high-quality food and service, and maintaining a positive work environment for our team. The ideal candidate will have previous experience in restaurant management, strong leadership skills, and a passion for the hospitality industry. This is a full-time position with a salary of 1600$ per month and accommodation provided. Recent graduates with relevant education and experience are also encouraged to apply.

Responsibilities:

• Manage all aspects of the restaurant's daily operations, including staff scheduling, inventory management, and budgeting
• Ensure compliance with health and safety regulations and company policies
• Train, motivate, and supervise staff to provide excellent customer service
• Maintain high standards of food quality and presentation
• Handle customer complaints or issues in a professional manner
• Collaborate with the kitchen team to develop new menu items or specials
• Monitor sales performance and implement strategies to increase revenue
• Conduct regular inventory checks and manage purchasing orders
• Create a positive work environment by promoting teamwork, open communication, and recognition of employee achievements

Requirements:

• Proven experience as a Restaurant Manager or similar role
• Excellent leadership skills with the ability to motivate and manage a diverse team
• Strong knowledge of food safety regulations and quality standards
• Exceptional customer service skills
• Ability to handle stressful situations with composureExperience in budgeting, inventory management, and cost control techniques
• Degree or diploma in Hospitality Management or related field is preferred
• Fluent in English (Danish proficiency is an asset)

We offer:

• Competitive salary of 1600$ per month
• Accommodation provided
• Opportunities for career advancement within our growing company

If you have a passion for the hospitality industry and possess the required qualifications, we would love to hear from you.