Restaurant Manager

CloudHire; Esbjerg; On-site; DKK 112,000 - 127,000; Full time

Benefits offered by this job

Accommodation

Job summary

CloudHire is hiring a Restaurant Manager for our Esbjerg, Denmark location. You will oversee daily operations, lead staff, and ensure exceptional customer service.

This full-time role requires strong leadership, budgeting, inventory control, and compliance with health regulations. Accommodation is provided along with a competitive salary.

Qualifications

• Experience as Restaurant Manager or Assistant Manager preferred but not required.
• Excellent communication, leadership, and organizational skills.
• Ability to work in a fast-paced environment with attention to detail.
• Knowledge of inventory management, cost control, and budgeting procedures.
• Proficient in Microsoft Office applications.

Responsibilities

• Manage and oversee all aspects of the restaurant's daily operations
• Train and supervise staff to maintain high levels of customer service and efficiency
• Monitor inventory levels and order supplies as needed
• Create and implement marketing strategies to attract new customers and retain existing ones
• Handle customer complaints and resolve issues in a timely manner
• Ensure compliance with health, safety, and hygiene regulations
• Develop and maintain relationships with local vendors for sourcing high-quality ingredients
• Manage budget and financial reports for the restaurant

Skills

Communication

Leadership

Organizational skills

Inventory management

Cost control

Budgeting procedures

Microsoft Office

Tools

Microsoft Office

Job description

Restaurant Manager vacancy in Esbjerg Denmark

Profession: Restaurant Manager City: Esbjerg, Denmark

We are seeking a passionate and experienced Restaurant Manager to join our team at our restaurant in Esbjerg, Denmark. As an integral part of our team, you will be responsible for overseeing the daily operations of the restaurant to ensure exceptional customer service and overall success.

Key Responsibilities:

• - Manage and oversee all aspects of the restaurant's daily operations
• - Train and supervise staff to maintain high levels of customer service and efficiency
• - Monitor inventory levels and order supplies as needed
• - Create and implement marketing strategies to attract new customers and retain existing ones
• - Handle customer complaints and resolve issues in a timely manner
• - Ensure compliance with health, safety, and hygiene regulations
• - Develop and maintain relationships with local vendors for sourcing high-quality ingredients
• - Manage budget and financial reports for the restaurant

Requirements:

• Previous experience in a similar role as a Restaurant Manager or Assistant Manager is preferred but not required
• Excellent communication, leadership, and organizational skills
• Ability to work in a fast-paced environment while maintaining attention to detail
• Knowledge of inventory management, cost control, and budgeting procedures
• Proficient in Microsoft Office applications
• Must have a valid biometric passport
• Must be able to work full-time with flexible hours

Benefits:

We offer a competitive salary of 1600$ per month along with accommodation.

This is an excellent opportunity for someone looking to gain experience or take the next step in their career as a Restaurant Manager. If you are passionate about food, customer service, and managing a team, we would love for you to join our team!