Assistant Restaurant Manager — Lead Service & Team (Horsens)

SummitLogic; Horsens; On-site; DKK 95,000 - 129,000; Full time

Job summary

SummitLogic is seeking an Assistant Restaurant Manager for our Horsens, Denmark location. You will support daily restaurant operations, lead staff, and ensure top customer service and food quality.

Ideal candidates have at least 2 years in hospitality management, strong leadership, and fluent English. Danish language skills are a plus, and a valid work permit for Denmark is required. Salary is 1500$ per month.

Qualifications

• Minimum 2 years in restaurant/hospitality management.
• Strong leadership to motivate and manage a team.
• Excellent English; Danish proficiency is a plus.
• Knowledge of food safety regulations and best practices for kitchen operations.
• Ability to work flexible hours including weekends and evenings.
• Must have visa/permit to work in Denmark.

Responsibilities

• Assist the Restaurant Manager with recruiting, training, and supervising staff.
• Coordinate daily front- and back-of-house duties and schedules.
• Ensure excellent customer service at all times.
• Monitor food quality and presentation to meet standards.
• Oversee inventory and ordering of supplies.
• Handle customer complaints professionally.
• Maintain a clean and organized restaurant.

Job description

SummitLogic is seeking an Assistant Restaurant Manager for our Horsens, Denmark location. You will support daily restaurant operations, lead staff, and ensure top customer service and food quality.

Ideal candidates have at least 2 years in hospitality management, strong leadership, and fluent English. Danish language skills are a plus, and a valid work permit for Denmark is required. Salary is 1500$ per month.