Assistant Restaurant Manager

SummitLogic; Horsens; On-site; DKK 95,000 - 129,000; Full time

Job summary

SummitLogic is seeking an Assistant Restaurant Manager for our Horsens, Denmark location. You will support daily restaurant operations, lead staff, and ensure top customer service and food quality.

Ideal candidates have at least 2 years in hospitality management, strong leadership, and fluent English. Danish language skills are a plus, and a valid work permit for Denmark is required. Salary is 1500$ per month.

Qualifications

• Minimum 2 years in restaurant/hospitality management.
• Strong leadership to motivate and manage a team.
• Excellent English; Danish proficiency is a plus.
• Knowledge of food safety regulations and best practices for kitchen operations.
• Ability to work flexible hours including weekends and evenings.
• Must have visa/permit to work in Denmark.

Responsibilities

• Assist the Restaurant Manager with recruiting, training, and supervising staff.
• Coordinate daily front- and back-of-house duties and schedules.
• Ensure excellent customer service at all times.
• Monitor food quality and presentation to meet standards.
• Oversee inventory and ordering of supplies.
• Handle customer complaints professionally.
• Maintain a clean and organized restaurant.

Job description

Restaurant Manager vacancy in Horsens Denmark

As an Assistant Restaurant Manager, you will play a crucial role in ensuring the smooth and efficient operation of our restaurant in Horsens. You will be responsible for assisting the Restaurant Manager in all aspects of daily operations, including managing staff, overseeing customer service, and maintaining high standards of food quality and cleanliness.

Key Responsibilities

• Assist the Restaurant Manager in recruiting, training, and supervising staff
• Coordinate daily duties and schedules for front-of-house and back-of-house employees
• Ensure excellent customer service is provided at all times
• Monitor food quality and presentation to ensure consistency and adherence to company standards
• Oversee inventory management and ordering of supplies
• Handle customer complaints or issues effectively and professionally
• Maintain a clean and organized restaurant environment

Requirements

• At least 2 years of experience working in a restaurant or hospitality management role
• Strong leadership skills with the ability to motivate and manage a team
• Excellent communication skills in English (Danish proficiency is a plus)
• Knowledge of food safety regulations and best practices for kitchen operations
• Ability to work flexible hours, including weekends and evenings
• Must have own visa/permit to work in Denmark

Salary: We offer a competitive salary of 1500$ per month.