VIKING
Set Sail for Your Career with Viking! If you are experienced, passionate about your career, and aspire to deliver your best, apply and join an award-winning fleet.
CHEF DE PARTIE
Tasks:
- Preparation of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with the Executive Chef manual and menu cycle
- Correct handling of all products and equipment
- Working in accordance with HACCP rules
- Making sure to deliver each item on time and according to the menu
- Correct storage of stock
Active participation in onboard training programs
- Luggage duty on embarkation and disembarkation day
Your profile:
- Professional experience in the same or similar position
- The international or onboard experience is an advantage
- Flexibility and stress resistance, team player, commitment, positive personality, neat appearance
- Swiss Contract
- Holiday rotations
- Reimbursement of travel and visa expenses
You can read more about the company here .