Scylla Chef de Partie

Feron; Köln; Vor Ort; EUR 30.000 - 50.000; Vollzeit

Benefits dieser Stelle

Attractive salary package

Career growth opportunities

Zusammenfassung

A European cruise company located in Germany is seeking a passionate Chef de Partie to join their culinary team. The successful candidate will be responsible for the professional preparation and presentation of meals, ensuring portion control and hygiene standards are maintained. Experience in the river cruising industry or luxury hotels is essential. This role offers an attractive salary package and the possibility for career advancement into an Executive Chef position.

Qualifikationen

• Experience as a Cook in the river cruising industry or luxury hotels.
• Ability to work flexibly within a team.
• Strong commitment to hygiene standards.

Aufgaben

• Calculate, prepare, and present meals according to specifications.
• Control portions as per daily menu.
• Supervise product quantities and maintain hygiene in the kitchen area.

Kenntnisse

Communication in English

Teamwork

Cooking passion

Jobbeschreibung

Are you a host by nature? Do you have a good team spirit? Independent? Experienced in the hotel industry? Love to see more of Europe? COME ON BOARD WITH SCYLLA!

CHEF DE PARTIE

Your responsibilities:

• Professional calculation, preparation, and presentation of all meals/foods, according to the assigned position
• Weight/cut and portion control according to the daily menu plan
• Supervision and overview of the product quantities for the responsible storage room
• Responsible for the hygiene of the own kitchen area, not limited only to the cold storage /storage room according to Scylla standards, etc.

Your profile:

• Experience as a Cook in the river cruising industry or 4* and 5* hotels and restaurants.
• Able to communicate fluently in English.
• Passionate about cooking.
• Flexible and a team player
• An attractive salary package
• Opportunity to grow into the role of Executive Chef