PASTRY CHEF

Columbia Shipmanagement; Osnabrück; Vor Ort; EUR 33.000 - 60.000; Vollzeit

Zusammenfassung

Columbia Shipmanagement is seeking a Pastry Chef for an expedition vessel to oversee all baked goods and dessert production for guest and crew meals. You will follow the company menu matrix and recipes, and collaborate with the Head Chef on inventory and pastry orders.

Ideal candidates have extensive baking and pastry experience, knowledge of international baked goods, and onboard ship experience. Start date is November 2026, with a rotation of 3 months onboard and 3 months off.

Qualifikationen

• Extensive baking and pastry experience on board or in a similar high-volume operation.
• Bread and pastry production following standardized menus and recipes.
• Ability to produce gluten-free, vegan, kosher, and lactose-free items as required.

Aufgaben

• Bake guest breakfasts, lunches, and dinners breads, spreads and desserts.
• Prepare, plate, and present desserts for guest meals and events.
• Maintain inventory and coordinate pastry orders with Head Chef.
• Ensure sanitary compliance in the galley and pantry per vessel standards.
• Support daily cleaning and organization of the galley and storage areas.
• Adhere to all vessel sanitation program requirements.

Kenntnisse

Baking experience

Pastry knowledge

Shipboard experience

Ausbildung

Culinary school training

Jobbeschreibung

PASTRY CHEF – EXPEDITION VESSEL

On behalf of one of our luxury expedition clients, we are now recruiting for the following position.

Your tasks:

• Responsible for all the baked goods and dessert production on board for guest and crew meals.
• Following Company menu matrix, and recipes.
• Participates in the actual baking of guest breakfast, lunch, and dinner breads (both Sweet and Savory), as well as any spreads, jams or butter accompanying breads
• Prepares, and plates guest dinner, and lunch desserts. Including mise en place, sauce and garnish
• Prepares mid- morning, and high tea pastries and baked goods and any out of the blue and ‘welcome’ baked good
• Ability to prepare and produce baked goods and desserts as per required dietary restrictions (GF, Vegan, kosher, lactose free).
• Works with Head Chef on inventory and baking/pastry orders
• Responsible for all baking and pastry area food service sanitary compliance
• Helps maintain the cleanliness of the galley area and food storage rooms
• Adheres to all CDC Vessel Sanitation Program requirements

Your profile

• Extensive baking and pastry experience
• Wide variety of international baked goods knowledge,
• Completion of formal training at a culinary or Baking and pastry school preferred
• Minimum of 2 years’ experience in the culinary industry on board passenger ships preferred
• STCW Basic Safety Training preferred.
• STCW Crowd Management preferred.
• Vessel Sanitation Public Health preferred

CONTRACT ROTATION: 3 Months +/- 1 month onboard and 3 Months +/- 1 month on vacation

START DATE: Beginning of November, 2026