Junior chef (m/f/d)

A-ROSA Hotels Heringsdorf; Heringsdorf; Vor Ort; EUR 10.000 - 15.000; Vollzeit

Benefits dieser Stelle

Travel discounts for our resorts

Discounts on F&B and spa services

Shift swap and support bonuses

Anniversary bonuses from first year

Employee referral programme up to €1,0

Zusammenfassung

A-ROSA Hotels Heringsdorf seeks a trainee chef (m/f/d) to join our kitchen team on the Baltic coast. You’ll gain hands-on experience through a comprehensive apprenticeship and contribute to daily kitchen operations under professional guidance.

We offer a permanent contract and fair pay based on qualifications, plus extensive staff benefits including travel discounts, staff meals, training opportunities, and career development within our international group.

Qualifikationen

• Completed apprenticeship as a chef (m/f/d) and relevant professional experience
• A passion for modern, innovative cuisine
• High standards of quality
• Good communication and teamwork skills
• An independent and responsible approach to work
• A genuine focus on guests and service
• Creativity, flexibility, dynamism and the ability to work under pressure

Aufgaben

• Preparation of a wide variety of national and international dishes
• Active involvement in the day-to-day running of the kitchen
• Maintaining order and assisting throughout the kitchen area
• Ensuring products are stored correctly and monitoring the cold store
• Checking incoming goods for quality and quantity
• Compliance with food hygiene standards (HACCP)

Jobbeschreibung

Have you always wanted to work by the sea?
Now’s your chance! The A-ROSA Strandidyll in Heringsdorf on Usedom is one of the most beautiful holiday hotels on the Baltic Sea coast. Join our team and make our guests happy.
And here’s the best bit: swimming in the sea, watching the sunrise and listening to the sound of the waves, jogging on the beach or cycling to work.

This is where you can shine

• Preparation of a wide variety of national and international dishes
• Active involvement in the day-to-day running of the kitchen
• Maintaining order and assisting throughout the kitchen area
• Ensuring products are stored correctly and monitoring the cold store
• Checking incoming goods for quality and quantity
• Compliance with food hygiene standards (HACCP)

What sets you apart

• A completed apprenticeship as a chef (m/f/d) and relevant professional experience
• A passion for modern, innovative cuisine
• High standards of quality
• Good communication and teamwork skills
• An independent and responsible approach to work
• A genuine focus on guests and service
• Creativity, flexibility, dynamism and the ability to work under pressure

What we’ll use to reel you in

You’re more than just a team member – you’re part of a community! To ensure you feel completely at home with us as a trainee chef (m/f/d), we offer you a working environment with unbeatable benefits:

• A permanent contract and fair pay based on your qualifications
• Travel discounts for our first‑class resorts and hotels
• Discounts on F&B and spa services at all our locations
• Shift swap and support bonuses – we also offer extra recognition for extra commitment
• Anniversary bonuses starting from your first year of service
• Our employee referral programme rewards you with up to €1,000 gross per referral
• Company pension scheme, so you’re covered for all of life’s circumstances
• Free support and coaching services for all aspects of life with voiio
• In-house training and professional development opportunities, as well as discounted seminars at the Deutsche Hotelakademie
• Exciting career development opportunities within our international group of companies (Germany, Austria, Italy)
• Corporate benefits: discounts with over 1,500 providers of high-quality products and services
• Free staff uniforms – including provision and cleaning
• Our own staff canteen
• Provision of affordable accommodation
• We are proud signatories to the Diversity Charter – for us, it’s your personality that counts, not your background or CV