Sous chef / deputy chef m/f/d

Zum Kurfuersten; Deutschland; Remote; EUR 42,000 - 65,000; Full time

Benefits offered by this job

Kreative Arbeitsumgebung

Umfassende Weiterbildungsmöglichkeiten

Motivierendes Team

Unterkunft bei Bedarf

Attraktive Arbeitsbedingungen

Kostenlose Verpflegung

Job summary

Zum Kurfürsten sucht einen erfahrenen Sous Chef, der das Küchenteam führt, bei der Speiseplanung unterstützt und die Einhaltung höchster Qualitätsstandards sicherstellt.

Sie profitieren von kreativen Gestaltungsmöglichkeiten, einer motivierenden Arbeitsumgebung in einem der Top-Wellnesshotels Deutschlands und umfassenden Weiterbildungsmöglichkeiten.

Zusammen mit dem Küchenchef arbeiten Sie an Innovationen in der Speisenwelt und tragen maßgeblich zur Gästezufriedenheit bei.

Qualifications

• Ausbildung als Koch abgeschlossen.
• Idealerweise Erfahrung in der Gourmet-/Fine-Dining-Szene.
• Führungserfahrung und Teamführungskompetenz.
• Kenntnisse in HACCP und Qualitätsstandards.

Responsibilities

• Unterstützung des Küchenchefs bei der Speiseplanung.
• Führung und Koordination des Küchenteams.
• Sicherstellung der HACCP-Richtlinien und hoher Qualitätsstandards.
• Zusammenarbeit zur kontinuierlichen Weiterentwicklung des Angebots.

Skills

Leadership

Fine dining

Team management

Quality orientation

Education

Chef training

Job description

Impress with your culinary creativity as a Sous Chef at the Lifestyle Resort Zum Kurfürsten. Bring your passion and expertise to one of the leading wellness hotels.

As a sous chef, you play a key role in shaping our culinary offerings. You support the chef in menu planning, lead the kitchen team and ensure compliance with the highest quality standards.

Lead and support our talented kitchen team.

Creation and implementation of innovative menus that delight our guests.

Compliance with the highest quality standards and HACCP guidelines.

Dedicated collaboration with our chef to continually improve our culinary offerings.

Your profile

We are looking for an experienced sous chef with a passion for fine dining, leadership experience and an eye for detail. You should have completed training as a chef and ideally have experience in fine dining.

What We Offer

You can look forward to a creative and inspiring working environment, extensive training opportunities, a motivating team and attractive working conditions.

An inspiring, creative working environment in one of the top wellness hotels.

Training opportunities that promote your personal and professional development.

A dynamic team that supports you in your role.

Attractive compensation and exclusive employee benefits.

What you should bring

Experience in the position of sous chef or similar role.

A flair for creativity, passion for cooking and attention to detail.

Leadership skills, team spirit and the ability to inspire others.

A strong commitment to quality and innovation in the art of cuisine.

Professional experience in the kitchen/gastronomy sector:

• Under 2 years
• 2 - 5 years
• More than 5 years

FAQ

Frequently Asked Questions

Discover the benefits

Take advantage of our extensive training opportunities for your career advancement.

Experience team spirit

Become part of a young, dynamic team in one of the leading wellness hotels in Germany.

Employee and family benefits

Exclusive discounts on wellness, treatments, products and hotel stays - also for your family.

Health promotion

Our TCM specialists offer you free health checks.

Comfortable living

We offer you accommodation, either permanent or temporary, completely free of charge.

Nutrition and health

Free meals during working hours and non-alcoholic drinks are available to you at any time.

Work in an environment that encourages your creativity and skills.

Security and perspective

Benefit from a secure job with an annual contract and the option to extend.

Free use of the hotel facilities

As an employee, you can use our wellness facilities free of charge outside of your working hours.