Sous chef (m/f/d)

A-ROSA Resorts Sylt; Sylt; On-site; EUR 35,000 - 50,000; Full time

Benefits offered by this job

Island bonus of up to €1,000

Flexible working hours

Internal training opportunities

Employee discounts

Health insurance

Job summary

A premier hospitality resort in Sylt is seeking a skilled Sous Chef to support the head chef in managing kitchen operations, ensuring high-quality food preparation, and providing training to staff. This role offers competitive compensation, an open-ended contract, and a variety of benefits, including an island bonus and personal development opportunities.

Qualifications

• Completed training as a chef and relevant professional experience.
• High level of expertise in modern cuisine.
• Ability to communicate and work in a team.

Responsibilities

• Support and represent the head chef in management.
• Coordinate and implement work processes in Front Cooking.
• Ensure high standards of quality in food preparation.

Skills

Culinary skills

Teamwork

Guest service orientation

Knowledge of German

Education

Chef training

Job description

Welcome to A-ROSA Sylt, where team spirit, excellence and a passion for hospitality are at home! We are looking for motivated, talented and committed personalities who want to enrich our team and contribute to giving our guests unforgettable moments while driving our sustainability goals forward. Join us on our journey to #worknewways and become part of our team as a sous chef (m/f/d) on one of the most beautiful islands in Germany.

• You support and represent the head chef in the economic and personnel management.
• You are jointly responsible for coordinating and implementing the work processes in Front Cooking.
• You will be responsible for the production of the varied and high-quality food on offer in Front Cooking and the daily changing themed buffets.
• You enjoy finding out about new trends on the market and actively incorporating them into the planning, recipe and development of new dishes.
• You ensure our high quality standards.
• You will provide professional instruction and ongoing training for the subordinate employees and trainees in your area.

What sets you apart

• Completed training as a chef and relevant professional experience
• Enthusiasm for modern, innovative cuisine
• Enjoy cooking in front of guests
• High level of expertise
• A high standard of quality
• An independent and responsible way of working
• Ability to communicate and work in a team
• Good knowledge of German
• A sincere guest and service orientation

What we use to land you

You are more than just a team member - you are part of our community! We offer you a working environment with unbeatable benefits so that you feel completely at home with us as a sous chef (m/f/d):

• Island bonus of up to €1,000 (gross, for full-time and a minimum employment period of eight months)
• An open-ended employment contract that offers you long-term prospects
• Fair pay in accordance with the collective agreement - including Christmas and holiday bonuses
• Above-tariff pay depending on your qualifications
• A flexible working time model that we can jointly adapt to your life situation
• Travel discounts for our first-class resorts and hotels
• Discounts on F&B and SPA services in all branches
• Service exchange and support bonuses - we also give extra recognition for extra commitmentAnniversary bonuses from the 1st year of service
• Our referral programme rewards you with up to €1,000 gross per referral
• Supplementary company health insurance and pension scheme so that you are covered for all situations in life
• Free support and coaching offers for all situations in life with voiio
• Internal training and further education opportunities as well as discounted seminars at the German Hotel Academy
• Exciting development opportunities within our international group of companies (Germany, Austria, Italy)
• Corporate benefits: discounts with over 1,500 providers of high-quality products and services
• Free employee clothing - provision and cleaning included
• Our own staff canteen
• Provision of a low-cost flat
• We are proud members of the Diversity Charter - personality counts for us, not origin or CV