Senior Food Scientist (m / f / d), Master Cheese Formulation

Ingredionorporated; Hamburg; Hybrid; EUR 70.000 - 90.000; Vollzeit

Zusammenfassung

A global food innovation company is seeking a Senior Food Scientist in Hamburg to lead cheese product development projects. The ideal candidate will have 8-10 years of experience in food science, with expertise in dairy technologies and product commercialization. If you are a creative problem solver passionate about food innovation, this role offers a hybrid work arrangement and an opportunity to make a real impact in the industry.

Leistungen

Flexible Work Arrangements

Competitive salary

30 vacation days

Health benefits

Employee recognition programs

Qualifikationen

• 8-10 years of progressive experience in food science or dairy science.
• Experience in developing and commercializing dairy products.
• Strong experimental design and process development skills.

Aufgaben

• Lead cheese product development projects.
• Collaborate with teams to create value-driven solutions.
• Optimize formulations and evaluate novel ingredients.

Kenntnisse

Problem solving

Project management

Communication

Technical data analysis

Ausbildung

Degree in Food Science or related field

Tools

Google Analytics

Jobbeschreibung

About Ingredion :

Join Ingredion where innovation impacts lives worldwide! Without even realizing it youve experienced our work in your favorite chocolate your pets food the paper you write on and your everyday snacks. As a global powerhouse across more than 60 industries we harness the potential of natural ingredients to transform lives. Whether youre just starting your career or bringing years of experience theres a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.

Location : Hamburg Germany OR Lbeck Germany

Workplace type : Hybrid

Ingredion is seeking a passionate and innovative Senior Food Scientist to join our Global Dairy and Alternative Dairy Applications this role you will lead and execute innovation projects focused on cheese making applying your expertise across the full product development lifecycle from ideation to commercialization. This position requires a hands-on approach to food design a strong foundation in food science and technical curiosity in a collaborative cross-functional environment.

Join us to innovate and lead in the cheese category!

What Youll Do :

• Lead cheese product development by collaborating with cross-functional teams (Marketing Regional Technical Services and customers) to create differentiated value-driven solutions aligned with consumer needs.
• Translate customer insights into technical innovations by identifying key value propositions and enabling breakthroughs in dairy and alternative dairy formulations.
• Design and execute experiments in lab and pilot settings to optimize formulations enhance functionality improve yields and evaluate novel ingredients or enzymes.
• Act as the cheese applications expert supporting commercialization coordinating sensory and consumer testing managing sample production and monitoring product quality through analytical and sensory methods.
• Ensure project success by managing timelines and deliverables documenting experimental work and communicating results and recommendations to stakeholders.
• Support scale-up and industrialization contribute to intellectual property development and stay ahead of trends through collaboration with research centers academia and professional associations.

Who You Are :

A creative problem solver with strong scientific rigor and a passion for food innovation in the cheese space. You must be willing to play a part in developing new effective cheese technologies.

A collaborative team player with proven industry experience including exposure to pilot and plant manufacturing environments and capable of scaling up products while troubleshooting processing challenges.

A clear communicator committed to commercial excellence with the ability to translate technical findings into business impact.

Curious proactive and eager to stay at the forefront of industry trends and emerging technologies.

What you will bring :

Degree in Food Science Dairy Science Engineering or related field with 8- 10 years of progressive experience.

Proven knowledge of dairy proteins and cheese-making technologies with experience in developing and commercializing products.

Expertise in experimental design process development troubleshooting and technical data analysis.

Strong ability to translate scientific research into commercially viable manufacturing applications.

Strong project management and communication skills including technical reporting and impactful presentations.

Ability to collaborate effectively and influence stakeholders

Willingness to travel up to 20% for customer visits facility trials and conferences.

Why Join Ingredion

Flexible Work Arrangements We value flexibility to support you both professionally and personally

Total Rewards Package Competitive salary and performance-based pay recognizing your contributions to our success

Generous Vacation Policy Take advantage of 30 vacation days each year plus two additional holidays on Christmas Eve and New Years Eve

Comprehensive Benefits & Wellness Support Access health benefits EGYM Wellpass Membership savings plans and resources for your well-being plus perks like a Profi Ticket free parking and secure bicycle accommodations.

Career Growth Learning training and development opportunities.

Employee Recognition Program A culture of real-time appreciation with personalized recognition rewards globally

Employee Referral Program Refer top talent and earn a bonus if theyre hired

Company Pension Plan Secure your future with financial support for retirement.

Company Events Join in on our Christmas party family day or Sustainability day for fun and connection

LI-E1 #LI-HYBRID

We value diversity in our company and do not discriminate on the basis of race color religion age national origin sex gender identity gender expression sexual orientation marital status veteran status military status or disability status.

Ingredion offers support to applicants with disabilities throughout the recruitment process. If an applicant requires accommodation during the application or selection process we will work with the applicant to meet their needs.

Privacy Notice : The Applicant Privacy Notice explains how Ingredion uses personal data of applicants and what rights an applicant has in relation to the use of this data for recruitment purposes. This notice applies to applications submitted through Ingredions career websites and through third parties such as recruitment agencies job boards and other means e. g. by post or e-mail. The announcement can be viewed here :

Available :

Yes Within Region

Required Experience :

Senior IC

Key Skills

Children Activity,Google Analytics,Access Control System,Banking,Council,Electronics

Employment Type : Full-Time

Experience : years

Vacancy : 1