Demi Chef de Partie

Constance Hospitality Management; Konstanz; On-site; EUR 4,600 - 5,300; Full time

Benefits offered by this job

International career opportunities

Strong family spirit

Sustainability commitment

Career development

Job summary

Constance Prince Maurice in Mauritius is seeking an Assistant Chef de Partie to support the Chef de Partie and contribute to menus, mise-en-place, and service excellence in a luxury dining environment.

You will work under pressure in a fast-paced kitchen, uphold HACCP standards, and mentor junior staff while maintaining the highest levels of food quality and presentation in line with hotel standards.

Qualifications

• Minimum 1–2 years experience in a similar position in a hotel or restaurant.
• Knowledge of food safety and hygiene standards (HACCP).
• Ability to work under pressure in a fast-paced environment.
• Good teamwork and communication skills.

Responsibilities

• Assist the Chef de Partie in managing the assigned kitchen section.
• Prepare and cook food items according to hotel recipes and standards.
• Ensure mise-en-place is prepared before service.
• Maintain high standards of food quality, taste, and presentation.
• Supervise and guide Commis Chefs when required.
• Ensure proper storage, labeling, and rotation of food items (FIFO).
• Follow HACCP, hygiene, and safety standards at all times.
• Control wastage and assist in stock management.
• Keep the work area clean, organized, and sanitary.
• Assist during service and ensure smooth kitchen operations.
• Report any equipment malfunction or quality issues to superiors.

Skills

Food preparation

Teamwork

Communication

Ability to work under pressure

Education

Certificate or Diploma in Culinary Arts

Job description

• Compensation: MUR 22,000 - MUR 25,000 - monthly

Company Description

A luxury hideaway on the northeast coast of Mauritius, Constance Prince Maurice blends timeless elegance, serene surroundings, and exceptional service. Working here means joining a passionate team where excellence is a mindset, every detail counts, and hospitality is celebrated as a true art form.

Job Description

Constance Prince Maurice, a luxurious resort in Mauritius, is seeking a talented and passionate Assistant Chef de Partie to join our esteemed culinary team. In this role, you will play a crucial part in creating exceptional dining experiences for our discerning guests, whilst supporting the Chef de Partie in daily kitchen operations.

Key Responsibilities

Assist the Chef de Partie in managing the assigned kitchen section.

Prepare and cook food items according to hotel recipes and standards.

Ensure mise-en-place is prepared before service.

Maintain high standards of food quality, taste, and presentation.

Supervise and guide Commis Chefs when required.

Ensure proper storage, labeling, and rotation of food items (FIFO).

Follow HACCP, hygiene, and safety standards at all times.

Control wastage and assist in stock management.

Keep the work area clean, organized, and sanitary.

Assist during service and ensure smooth kitchen operations.

Report any equipment malfunction or quality issues to superiors.

Qualifications

Certificate or Diploma in Culinary Arts or equivalent.

Minimum 1–2 years experience in a similar position in a hotel or restaurant.

Knowledge of food safety and hygiene standards (HACCP).

Ability to work under pressure in a fast-paced environment.

Good teamwork and communication skills.

Flexible to work shifts, weekends, and public holidays

Additional Information

WORK WITH CONSTANCE

Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

Be part of a company that values people, innovation, and excellence.