Waiter (Part-Time)

Constance Hospitality Management; Konstanz; On-site; EUR 6,300 - 13,000; Full time

Job summary

Constance Prince Maurice, a luxury hideaway on Mauritius, is looking for a Waiter to deliver an exceptional dining experience. Greet guests, present menus, take orders, and ensure guest satisfaction.

Key requirements include NC3 certification in Restaurants and Bar, at least 2 years of waiter experience, and fluency in English and French. A professional appearance, energetic attitude, and strong team spirit are essential.

Qualifications

• NC3 certification in Restaurants and Bar, or equivalent.
• At least 2 years of experience as a Waiter or in a similar role.
• Fluent in English and French (written and spoken).
• Professional appearance and presentation.
• Energetic, with a strong team spirit and proactive attitude.

Responsibilities

• Greet and seat guests promptly and courteously.
• Present menus, answer questions about menu items, and provide recommendations.
• Take food and beverage orders accurately and relay them to the kitchen and bar staff.
• Serve food and drinks promptly and ensure guest satisfaction.
• Check in with guests during meals to address any needs or concerns.
• Clear tables and reset them for the next guests efficiently.
• Maintain cleanliness and organization of the dining area.
• Follow health and safety standards, including hygiene and food handling procedures.

Skills

English & French

Team spirit

Professional appearance

Education

NC3 certification in Restaurants and Bar

Job description

A luxury hideaway on the northeast coast of Mauritius, Constance Prince Maurice blends timeless elegance, serene surroundings, and exceptional service. Working here means joining a passionate team where excellence is a mindset, every detail counts, and hospitality is celebrated as a true art form.

Job Description

The Waiter is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have an enjoyable dining experience.

Key Responsibilities:

Greet and seat guests promptly and courteously.

Present menus, answer questions about menu items, and provide recommendations.

Take food and beverage orders accurately and relay them to the kitchen and bar staff.

Serve food and drinks promptly and ensure guest satisfaction.

Check in with guests during meals to address any needs or concerns.

Clear tables and reset them for the next guests efficiently.

Maintain cleanliness and organization of the dining area.

Follow health and safety standards, including hygiene and food handling procedures.

Qualifications

NC3 certification in Restaurants and Bar or any other relevant qualification.

At least 2 years of experience as a Waiter or in a similar role.

Fluent in both written and spoken English and French.

Professional appearance and good personal presentation.

Energetic, with a strong team spirit and a proactive attitude.

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿 We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.

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