Chef de Rang

Constance Hospitality Management; Konstanz; In loco; EUR 4600 - 5000; Tempo pieno

Vantaggi offerti da questo lavoro

International career opportunities

Descrizione del lavoro

Constance Prince Maurice, a luxurious 5-star resort in Mauritius, is seeking an experienced Head Waiter to join our esteemed F&B team. As Chef de Rang, you will oversee service, lead a team, and ensure exceptional dining experiences for discerning guests.

Responsibilities include coordinating service, training staff, managing guest relations, and collaborating with the kitchen to ensure seamless delivery while upholding strict hygiene standards.

Competenze

• Diploma or degree in Hospitality Management or related field.
• Minimum 3–5 years of experience in high‑end restaurant or luxury hotel setting.
• Proven track record in supervisory role within food service.
• Excellent communication and interpersonal skills with guests, staff, and management.
• Strong leadership and team management abilities.
• In‑depth knowledge of food & beverage service, including wine and cocktails.
• Fluency in English; additional languages advantageous.
• Up‑to‑date food safety and hygiene certifications.
• Understanding of fine dining etiquette and protocols.

Mansioni

• Oversee and coordinate all aspects of restaurant service to maintain high standards.
• Lead, train, and motivate a team of waiters and support staff.
• Manage guest relations, addressing queries and resolving issues promptly.
• Collaborate with the kitchen team for seamless service delivery.
• Implement and maintain food safety and hygiene standards.
• Monitor stock levels and place orders as necessary.
• Conduct regular performance evaluations and provide feedback.

Conoscenze

Leadership

Team management

Guest relations

Communication

F&B service knowledge

POS systems

Wine & cocktails

Attention to detail

Formazione

Diploma/degree in Hospitality Management

Strumenti

Restaurant management software

POS systems

Descrizione del lavoro

• Compensation: MUR 22,000 - MUR 24,000 - monthly

Company Description

A luxury hideaway on the northeast coast of Mauritius, Constance Prince Maurice blends timeless elegance, serene surroundings, and exceptional service. Working here means joining a passionate team where excellence is a mindset, every detail counts, and hospitality is celebrated as a true art form.

Job Description

Constance Prince Maurice, a luxurious 5-star resort in Mauritius, is seeking an experienced and professional Head Waiter to join our esteemed food and beverage team. As Chef de Rang, you will play a crucial role in ensuring exceptional dining experiences for our discerning guests while leading and inspiring our service staff.

• Oversee and coordinate all aspects of restaurant service, maintaining the highest standards of quality and customer satisfaction.
• Lead, train, and motivate a team of waiters and support staff, fostering a positive and collaborative work environment.
• Manage guest relations, addressing queries and resolving any issues promptly and professionally.
• Collaborate with the kitchen team to ensure seamless communication and service delivery.
• Implement and maintain strict food safety and hygiene standards.
• Monitor and maintain stock levels, placing orders as necessary.
• Conduct regular performance evaluations and provide constructive feedback to team members.
• Ensure compliance with all company policies and local regulations.

Qualifications

• Diploma or degree in Hospitality Management or a related field
• Minimum 3-5 years of experience in a high-end restaurant or luxury hotel setting
• Proven track record in a supervisory role within food service
• Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and management
• Strong leadership and team management abilities
• In-depth knowledge of food and beverage service, including wine and cocktail expertise
• Proficiency in restaurant management software and point-of-sale systems
• Fluency in English; additional languages are highly advantageous
• Up-to-date food safety and hygiene certifications
• Thorough understanding of fine dining etiquette and protocols
• Experience in the luxury hospitality industry is preferred
• Ability to work flexible hours, including evenings, weekends, and holidays
• Exceptional attention to detail and a passion for delivering outstanding customer service

Additional Information

WORK WITH CONSTANCE

Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

Be part of a company that values people, innovation, and excellence.

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